N'ụzọ dị ịtụnanya, ejiji Russia abụghị Russian, ọ bụ America. Na mbụ 1900 na Nashua, New Hampshire site na James E. Coburn.
A obere ego nke njikere horseradish flavors a mfe Russian mgbakwasa. Ọ bụrụ na ị nweghị chili ihendori, chere na ị nwere ike iji tomato ketchup ma ọ bụ mmanya ihe oriri. Ụdị a na-eji Mayonezi, n'adịghị ka ụfọdụ nsụgharị ọbara ọbara ndị yiri nke French dressing. Maka nsụgharị vegan, jiri ya na Mayonezi.
Nchikota a na-eme ka mgbakwunye salad dị mma, mana enwere ike iji ya dịka ntanye ma ọ bụ sanwichi. Ma ọ bụ jiri ya mee ihe dịka ọkụkọ a na-acha ọkụkọ apricot a na-akpọ ọkụ ọkụ , ma ọ bụ nnukwu anụ Ruben .
Ihe Ị Ga-achọ
- 1 cup Mayonezi (ma ọ bụ vegan Mayonezi maka vegan Russian mgbakwasa)
- 1/2 iko chili ihendori
- 3 tablespoons chives (ọhụrụ, finely chopped)
- 2 pimiento (drained, chopped finely chopped)
- 2 teaspoons horseradish (ma ọ bụ nụrụ ụtọ)
- 1 teaspoon Ihe dị iche iche na Worcestershire
- 1/2 teaspoon paprika (ụtọ, ala)
- 1 teaspoon nnu (nụrụ ụtọ)
Otu esi eme ya
Na nnukwu efere jikọtara Mayonezi, chili ihendori, yabasị sutọrọ, pimiento, horseradish, ihe dị na Worcestershire, na paprika. Gwakọta nke ọma. Tinye nnu, nụrụ ụtọ.
Na-eme ihe dị ka iko abụọ nke uwe mgbakwasa Russia.
Chekwaa mgbakwasa na friji maka ụbọchị 3 ruo 4.
Ọdịiche
- Tinye teaspoon nke ihe dị ọkụ, dịka Texas Pete ma ọ bụ Frank si mgbakwasa, ma ọ bụ gbakwunye obere ogwu cayenne.
- Dochie 2 ruo 3 tablespoons nke grated yabasị maka chopped chives.
- Tinye 2 ruo 3 tablespoons nke chopped chopped chopped pịkụl.
- Tinye garlic ntụ ntụ, nụrụ ụtọ, ma ọ bụ galik dị ọcha.