Otu esi eme ka bọta bred

Bọta bọta bụ ụzọ dị mfe ma dị mfe ịgbakwunye ekpome ọkụ na efere. Ọ na-atọ ụtọ nke ukwuu ma ọ bụ anụ a ṅara n'ọkụ ma ọ bụ akwụkwọ nri. Bọta gwakọtara na-adị nwayọọ (ime ụlọ okpomọkụ) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Gbalịa mee otu n'ime ndị na-emepụta ihe ndị dị n'okpuru ma ọ bụ nyochaa njikọ aka gị.

Rịba ama: N'ọnọdụ niile, weta bọta na okpomọkụ dị ọkụ wee jikọta ya na ihe ọkụkụ site na ịpị ihe niile n'ime ihe oriri ma ọ bụ nanị ịgbanye ya na ndụdụ n'ime nnukwu efere ka ị nwee ohere iji rụọ ọrụ ahụ na butter.

• 01 nke 07

  Beurre Maitre d'Hotel

  Beurre Maître d'Hôtel bụ nne nke ndị niile na-anụ ọkụ n'obi na ndị French. A na-emekarị ya ka ọ bụrụ ogwe n'elu steak na-ekpo ọkụ . Ọ dị oke mma na ọkụkọ anụ , poteto ndị a kpụkọrọ akpụkọ , na akwụkwọ nri na- acha ọkụ .

  Beurre Maître d'Hôtel Ntụziaka: Jikọta 1/2 iko bọta na 1 tablespoon minced pasili na 1 teaspoon ihe ọṅụṅụ lemon ọhụrụ. Tinye ezigbo nnu nnu na ohuru ocha na ose.

• 02 nke 07

  Utu Avocado

  Achịkọ oyibo bụ ngwakọta bara uru nke kacha mma na salmon ma ọ bụ azụ ndị ọzọ.

  Agbe oyibo Butter Ntụziaka: Mix 1/2 iko butter na 1 peeled na pitted ube oyibo. Gbakwunye ogwu nke garlic garlic, ihe ọṅụṅụ 1 ruo 2 teaspoon ma ọ bụ ihe ọṅụṅụ lemon, na ezigbo nnu mmiri na-atọ ụtọ.

• 03 nke 07

  Basil Butter

  Basil Butter dị ebube na ọkụkọ ma ọ bụ azụ.

  Ntụziaka Bọl Butter: Jiri ihe dị ka 1/2 cup chopped fresh basil leaves for every 1/2 cup butter. Gbakwunye galiv garlic, ma ọ bụrụ na-amasị gị, na / ma ọ bụ ihe nkedo ma ọ bụ abụọ nke zest lemon nakwa ezigbo nnu mmiri na-atọ ụtọ.

• 04 nke 07

  Cilantro Lime Butter

  Citantro Lime Butter na-arụ ọrụ na ụdị anụ dịgasị iche iche, kamakwa azụ na ọka.

  Cilantro Lime Butter Recipe: Maka ọ bụla 1/2 iko butter, jiri 2 ma ọ bụ 3 tablespoons chopped cilantro epupụta, na 2 teaspoons lime zest. Tinye obere nke green chile sauce (ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ Tabasco) ma ọ bụrụ na ị nwere mmasị.

• 05 nke 07

  Garlic Butter

  A na-eji Garlic Garlic mee ka nri garlic ma ọ bụ garlic toast mana ọ dịkwa ezigbo mma n'elu steak.

  Ntụziaka Nri Garlic: Gwakọta 1/2 iko butter, 1 garlic clove garlic, na ezigbo nnu mmiri na freshly ground nwa ose nụrụ ụtọ. Ịnwere ike ịgbakwunye pasili pasent maka obere agba ma ọ bụrụ na-amasị gị.

• 06 nke 07

  Lemon-y Butter

  Lemon-y Butter na-atọ ụtọ na ọkụkọ ma ọ bụ azụ ma ọ bụ, izu okè n'elu asparagus grilled ( asparagus a na-esi n'ọkụ dị mma).

  Ntụziaka Lemon-y Ngwakọta : Gwakọta 1/2 iko bọta na 1 teaspoon ihe ọṅụṅụ lemon ọhụrụ na 1 tablespoon freshly grated lemon zest (dịka odo odo nke anụ ahụ, na ị ga-ezere na ọ ga-adị ize ndụ ma ọ bụrụ na ị gụchaa ya).

• 07 nke 07

  Bọọgụ na-acha uhie uhie / bọta

  Blue Butter Butter bụ Chineke na-adị ọhụrụ na grilled ma ọ bụ na-ata ahịhịa.

  Ntụziaka Efere Nri Blue: Jiri ihe dị ka 1/2 cup butter na 2 ounces cheese cheese (dị ka Roquefort). Mee ya ka ọ dịkwuo ntakịrị site na ịtinye shallot mmanya, ihe na-acha mmanya vaịn na-acha ọbara ọbara, ma ọ bụ ihe ọhụrụ nke ọhụrụ gị.