Bọta butter bụ okwu na-eri nri dị mfe nke na-ezo aka na mmiri butter ọ bụla a na-agbakwunye ihe ọkụkụ ndị ọzọ. Usoro a dị ebube maka ọkụkọ. Ọ na-eme ka ara na-agbanye, na-agbakwụnye ekpomeekpo, ma na-enye akpụkpọ anụ dị ukwuu, na-egbuke egbuke.
Ngwongwo "ihe omimi" bụ obere ihe ntanetị ise nke ise Chinese , nke nwere ginger, pawuda, na anise kpakpando, nke na-enye turkey ahụ na-esi ísì ụtọ. Ntụziaka a na-ezuru nke Turkey 20-paụnd .
Ihe Ị Ga-achọ
- 1 osisi (1/2 iko) unsalted butter (ime ụlọ okpomọkụ)
- 1 teaspoon nnu
- 1 tablespoon ọhụrụ n'ala nwa ose
- 2 tablespoons ọhụrụ thyme (minced)
- 1/4 iko
- sage ọhụrụ (minced)
- 1/4 teaspoon Chinese ise ose
- 1 garlic clove (anuahade nke ọma)
Otu esi eme ya
- Na obere efere jikọtara ihe niile e ji esi nri ma gbanye ya na ndụdụ ruo mgbe agwakọtara ya.
- Debe toki ka oghere dị n'ihu gị ma ị na-arụ ọrụ n'ihu n'olu. N'iji akwa rọba ma ọ bụ spatula spatula, jiri nwayọ na-slide ngwá ọrụ n'etiti akpụkpọ ahụ na anụ ara na n'akụkụ abụọ nke ọkpụkpụ.
- Akpụkpọ anụ ahụ siri ike ma ghara ịkwa akwa ma ọ bụrụ na ị na-aga nwayọ na nke ọma. Ị nwere ike ịpụ iche akpụkpọ ahụ kpamkpam site n'èzí, ebe ị malitere, n'ihu ara, ma na-agbada n'akụkụ nku. Mee nke a n'akụkụ abụọ nke ara, ma hapụ akpụkpọ ahụ dị n'etiti etiti ara.
- Mgbe ahụ, dị mfe kewaa ngwakọta bọta na ọkara ma tinye ya n'okpuru akpụkpọ ahụ n'akụkụ abụọ na ịhịa ya aka n'ihu nnụnụ ahụ. Na-agbasa dị ka o kwere mee, ma echegbula onwe gị maka inweta ya zuru oke, dịka ọ ga-agbaze ma gbasaa dịka ụrọ turkey.
- Gaa nnụnụ ahụ dịka usoro nhazi ọ bụla ị na-eso ma kpuchie ara na otu mpempe akwụkwọ ma ọ bụrụ na ọ na-agba aja aja na njedebe nke oge nri.