Enwere ihe dị iche iche maka imepụta mgbọrọgwụ strawberry jam. Ma ị na-ahọrọ strawberries gị ma ọ bụ zụrụ ha n'ahịa, ịtụgharị strawberries n'ime jam onwe gị bụ ihe na-akwụ ụgwọ dịka ọ na-atọ ụtọ!
A pụrụ itinye jam jamberi na ọtụtụ desserts, dịka kuki ma ọ bụ ihe ntanetị, ma na-atọ ụtọ dị ukwuu na-agbasa na toast.
Na-echekwa jam n'ime ite mgbochi ogwu maka ọtụtụ ọnwa.
Ihe Ị Ga-achọ
- 17 ounces (gram 500) nke strawberries (chaled na saa)
- 12 ounces (gram 350) shuga (castor)
- 1/2 tablespoon lemon zest (zest nke 1/2 lemon)
- 1 tablespoon ihe ọṅụṅụ lemon (ihe ọṅụṅụ nke 1/2 lemon)
- 1 igba ogwu jam
Otu esi eme ya
- Debe strawberries, ihe ọṅụṅụ lemon, zest na shuga na nnukwu saucepan. Na-ekpo ọkụ na-ekpo ọkụ ma na-ehicha nwayọ ruo mgbe shuga gwakọtara.
- N'ihe dị iche iche dị iche iche, gbanye ogwu ahụ maka minit 10. Ozugbo ogwugwu, wepụ si na ọkụ ma kpọọ nkụ.
- Gbanyụọ ọkụ ahụ ruo elu-elu ma gbanye ihe ngwakọta ngwa ngwa maka minit 10-15, na-akpalite mgbe ụfọdụ.
- Mee ule wrinkle . Ọ bụrụ na jam dị njikere mgbe ahụ wepụ ihe oriri na ọkụ ma hapụ ya ka ọ nọdụ ruo minit 10 ma ọ bụ ruo mgbe njedebe nke jam na-etinye obere. Wunye jam n'ime ite ọkụ na-ekpo ọkụ wee hapụ ya ka ọ dị jụụ kpam kpam tupu akara.
- Ọ bụrụ na jam adịghị agbagọ nke mbụ, nọgide na-esi ya maka minit 5 ruo 10 ọzọ ma nwaa ọzọ.