Nke a dị ịtụnanya kranberị isi-ala achicha bụ ụzọ dị ukwuu isi mee oge! Kranberị tart na shuga na-acha ọbara ọbara na achicha dị ụtọ bụ zuru okè ekpomeekpo ọnụ. Tinye nnukwu achicha a n'enye ekele gị ma ọ bụ ihe oriri Krismas maka ịmecha ememe ezumike n'ememe.
Na-efe achicha na-ekpo ọkụ ma ọ bụ na -eme ụlọ okpomọkụ na ude ntanye .
Ihe Ị Ga-achọ
- 2 nnukwu àkwá
- 3/4 iko shuga aja aja (juru n'ọnụ)
- 4 tablespoons butter
- 2 1/4 iko cranberries (ihe dị ka 8 ounces, ọhụrụ ma ọ bụ oyi kpọnwụrụ na thawed)
- 1 oroma (zest na ihe ọṅụṅụ, kewara)
- 1 1/2 iko ntụ ọka nile (6 3/4 ounces)
- 2 teaspoons ntụ ntụ (ọkacha mma aluminom-n'efu)
- 1/4 teaspoon nnu
- 1/2 iko butter (ụlọ okpomọkụ, 1 mkpisi)
- 1 iko sugar granulated
- 1 teaspoon vanilla wepụ
- 1/2 iko mmiri ara ehi
- 1/4 teaspoon ude nke tartar
Otu esi eme ya
- Kewapụ àkwá. Tinye akwa ndị ọcha n'ime obere igwe ma ọ bụ iko na-agwakọta nnukwu efere ma wepụ ya. Tinye akwa yolks n'ime obere efere ma ọ bụ iko ma wepụ ya.
- Preheat na oven ka 350 F.
- Gwakọta sugar na butter na 9-inch gburugburu cake pan (bụghị springform) na-etinye ya na oven. Mgbe bọta ahụ gbazere, bido ma nọgide na-esi nri maka nkeji ise, ma ọ bụ ruo mgbe ị ga-atụgharị. Wepu ite site na oven ma tinye ya na akwa.
- Na nnukwu efere, ịkwanye cranberries na ihe ọṅụṅụ oroma. Wụpịa cranberries n'elu shuga na-acha aja aja na bọta.
- Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na nnu; kpalite ka agwakọta ya. Wepụ ya.
- Na nnukwu efere nke na-eji igwe eletrik, kpoo sugar sugar with 1/2 cup of butter for about 4 minutes, ma ọ bụ ruo mgbe ìhè na fluffy. Tinye akwa yolks, n'otu n'otu, na-eti eti nke ọma mgbe ọ gbakwunyere. Tinye vanilla na oroma zest.
- Tinye ihe dị ka otu ụzọ n'ụzọ atọ nke ngwakọta ntụ ọka ahụ na ngwakọta a gwakọtara na ịkụ aka na obere ọsọ ruo mgbe agwakọtara ya. Iberibe ọkara nke mmiri ara ehi. Tinye otu ụzọ n'ụzọ atọ nke ntụ ọka na ngwakọta nke ọma. Gaa na mmiri ara ehi ọzọ wee tie aka na ntụ ọka ahụ fọdụrụnụ. Kpoo ruo mgbe agwakọtara ya.
- Na ndị na-eti ihe dị ọcha, tie ndị ọcha na-acha ọcha na ude nke tartar ma ọ bụ ihe ọṅụṅụ lemon ruo mgbe ọdịdị dị nro.
- Gbanye akwa ndị ọcha ahụ n'ime batter.
- Gbasaa batter ahụ n'ogologo n'elu kranberị oyi akwa.
- Nri achicha ahụ maka minit 35 ruo 45, ma ọ bụ ruo mgbe a na-etinye nrịịpe na etiti achicha ahụ dị ọcha.
- Jụa achicha ahụ na teepu na ite maka nkeji iri 15, wee jiri nlezianya zere ya na efere efere.
Atụmatụ na Ụdị
- Dochie ude nke tartar na 1/2 teaspoon nke ihe ọṅụṅụ lemon.
- Ghichaa ihe ọ bụla na-eri nri ruo ụbọchị 3. Ọ bụrụ na ịnweghị efere achicha e ji ekpuchi ekpuchi, jikọta ọtụtụ obere nnụnụ n'ime achicha ahụ wee jiri ihe mgbakwasị ahụ kpuchie achicha ahụ. Ndị nhicha ahụ ga-eme ka mkpụrụ osisi ahụ na-egbuke egbuke.
- Ọ bụrụ na ndị cranberries na-akpọnwụ, wepụ ha na friza ihe dị ka minit 20 tupu ị eme atụmatụ ime achicha ahụ.
- Osisi dị mfe karịwapụ mgbe oyi na-atụ ha, ya mere kewapụ ha ma hapụ ha ka ha guzo ruo mgbe ha ga-abanye n'ime okpomọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 405 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 131 mg |
| Sodium | 423 mg |
| Carbohydrates | 53 g |
| Fri nri | 2 g |
| Protein | 6 g |