Mint Chocolate Bark nwere àgwà mara mma na-chocolate, nke na-enye ume ọhụrụ, nke na-esite na Andes mints. Ọ bụrụ na ị ga-achọ obere crunch na ogbugbo gị, mee ka ụfọdụ igirigi ma ọ bụ mint kuki dị nro banye n'ime oyi akwa chocolate.
Maka nsonaazụ kachasị mma, jiri ihe oriri na-esi ísì mmanụ kama ịṅụ mmiri maọbụ mmanya na-aba n'anya (ị nwere ike ikpebi nke a site na ịlele ndepụta nke nkwụsị). Mkpụrụ mmanụ na-adabere na mmanụ agaghị eme ka chocolate jiri okpukpu mmiri sie ike ma jidekwa ụzọ mmiri ọzọ. Ọ bụrụ na ị maghị ihe ụtọ gị, ma ọ bụ enweghị ike ịchọta otu mmanụ, hapụ nri mint ma mee ka ụfọdụ ndị Andes na-ejikọta ya na karama chocolate iji gbakwunye mint utọ.
Ihe Ị Ga-achọ
- 2 iko / 12 ounces ezigbo chocolate ibe (ma ọ bụ chopped chocolate)
- 1/4 tinyere 1/8 teaspoon peppermint mmanụ (nkewa eji)
- 1 cup / 6 ounces ọcha chocolate ibe (ma ọ bụ chopped ọcha chocolate)
- 1-2 tụlee akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (ọtụtụ ma ọ bụ obere maka agba agba)
- 15 Andes mints (ejiri egbutu ihe dị ka iko 1/2)
Otu esi eme ya
1. Na-ekpuchi akwụkwọ mpempe akwụkwọ na-emepụta akwụkwọ ma ọ bụ na-emepụta akwụkwọ. Na-egbusi osisi Andes mints ma wepụta ya maka ugbu a.
2. Tinye nri chocolate ma ọ bụ chopped chocolate n'ime nnukwu nnukwu efere. Microwave na ntinye 30, na-akpali mgbe ọ bụla 30 sekọnd iji gbochie ikpo oke ọkụ. Kpoo chocolate ruo mgbe o gbazere ma di nwayo ma nwekwaghi ohere nke lumps, wee nwuo na 1/4 tsp nke peppermint mmanụ.
Debe ya maka oge.
3. Megharịa usoro ahụ na chocolate ọcha, jiri nwayọọ nwayọọ na-agbaze ya na mkpụmkpụ mkpụ na edemede ugboro ugboro. Ozugbo agbazere, gbakwunye mmanụ 1m8 fọdụrụnụ mmanụ. Dip aothpick na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ na-etinye ya n'elu ọcha chocolate, mgbe ahụ nwuo ruo mgbe agba na ekpomeekpo na-agwakọta na. Ọ bụrụ na ndo na-acha akwụkwọ ndụ adịghị ike, tinye obere obere na toothpick, ruo mgbe ị ga-enweta a na-acha akwụkwọ ndụ akwụkwọ ndụ na-amasị gị.
4. Na-ekesa chocolate n'elu ihe mpempe akwụkwọ a kwadebere n'ime ihe dịka 1/4-anụ ọhịa. Jiri okwute ka dobe obere spoonfuls nke chocolate chocolate n'elu chocolate ke usoro. Were mma ma gbanwee kọlịlị abụọ ahụ. Kwụsị mgbe e nwere ebe dị iche iche na-acha uhie uhie ma na-acha akwụkwọ ndụ-ka ọ ghara ịdị na-eme ka ọ ghara ịba ụba! Kpatụ akwụkwọ mpempe akwụkwọ ahụ megide mgbochi ugboro ole na ole iji dozie chocolate ma wepu ihe ọ bụla dị elu n'elu.
5. Ọ bụ ezie na chocolate ka na-agbanye mmiri, fesa n'elu ya na ndị Andes mints. Pịa ha nke oma iji dowe ha n'osisi chocolate.
6. Na-eme ka okporo osisi ahụ nwee ike ịmepụta chocolate, maka ihe dị ka minit 30. Ozugbo edoro ya, belata ogbugbo n'ime obere ala ma ọ bụ mebie ya n'ime oge ụfọdụ.
7. Chocolate nwere ike na-adụ na ọkụ ụlọ okpomọkụ, n'ihi ya, ị kwesịrị ị na-echekwa a Mint Chocolate Bark na a airtight akpa na refrjiraeto.
Pịa ebe a iji lee ihe niile na-egbuke egbuke.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 99 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 2 mg |
| Sodium | 14 mg |
| Carbohydrates | 9 g |
| Fri nri | 1 g |
| Protein | 1 g |