A na-eji bọọlụ popcorn na sorbum molasses sirop mee. Ọ nwere ike ọ gaghị adị mma, na mbụ, ma ozugbo ị detụrụ ya, ị ga-achọpụta na nke a bụ ezigbo mma ọzọ na bọọlụ popcorn, nke a na-emekarị caramel.
Ihe Ị Ga-achọ
- 1 cup sugar
- 1/4 cup pure sorghum sirop
- 1/4 iko mmiri
- 1 teaspoon nnu
- 1 tablespoon butter
- 2 quarters popped popcorn
- 2 tbsp. bọta maka aka (ma ọ bụ dị mkpa)
Otu esi eme ya
1. Na 2-quart saucepan, jikọta sugar, sorghum sirop, mmiri, nnu, na butter.
2. Kutu aka na nkedo ike (ihe dị ka 250 Celsius na thermometer swiiti), na-akpali ụfọdụ mgbe ụfọdụ.
3. Wepụ si okpomọkụ. Na-arụ ọrụ ngwa ngwa, gbasaa n'ọkpụkpọ ọka ma gbanwee n'ime pan.
4. Site aka aka, mee ka bọọlụ na ebe na akwụkwọ a na-eme ka ọ dị jụụ.
I nwekwara ike
Emeekere Egwurugwu Na-eme Ochie
Mkpụrụ Mkpụrụ Brittle