Nri Caramel ọka

Ngwongwo caramel a dị mfe a zuru oke maka nri ụkọ nri ezinụlọ, oriri, ma ọ bụ egwuregwu ụbọchị. A na-emepụta popcorn na obere okpomọkụ na obere sirop sie.

Ihe Ị Ga-achọ

• 6 quarts popcorn (popped)
• 1 iko bọta
• 2 iko shuga (agba aja aja, kwụ ọtọ)
• 1/2 iko syrup (ìhè ma ọ bụ ọchịchịrị)
• 1 teaspoon nnu
• 1/2 teaspoon soda mmiri
• 1 teaspoon vanilla

Otu esi eme ya

1. Ngwurugwu na-ekpo ọkụ na 250 °. Mmanụ ma ọ bụ gbaa nnukwu efere nke na-esi nri esi nri, anụ ọkụ ma ọ bụ butter-flavored.
2. Wunye popcorn n'ime pan.
3. N'okpuru anụ dị arọ, jiri nwayọọ nwayọọ gbazee butter; gbanye n'ime shuga aja, ọka sirop, na nnu. Were na obụpde, edemede mgbe niile. Obụpde na-enweghị edemede maka nkeji ise. Wepu ya na kpoo na soda na vanilla.
4. Jiri nwayọọ nwayọọ wụsa sirop n'elu popcorn, na-akpali ịgwakọta nke ọma. Nri maka awa 1, na-akpali kwa minit 10 ọ bụla. Wepu ya na oven; ka jụụ kpamkpam ma gbajie.

I nwekwara ike

Emeekere Egwurugwu Na-eme Ochie

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