Nwa atụrụ, Redcurrant, Carrot na Rosemary Cobbler Ntụziaka

Nwa atụrụ na-abụ ezigbo anụ maka stew ma ọ bụ kọnye . Nke a dị mfe Nwa atụrụ Cobbler bụ ụzụ dị mma nke nwa atụrụ, carrots, red currants na rosemary, tinye ya na ihe a na-atụgharị. Agba nke Cobbler dị ka ịkpọbata dị ka ihe ndị bara ọgaranya.

Ihe Ị Ga-achọ

• nwa Atụrụ
• 1 1/2 lb (700g) diced lamb for stewing
• 4 nnukwu carrots, peeled na bee n'ime chunky 1 "(2cm) yiri mgbaaka
• 1 nnukwu yabasị, peeled na roughly chopped
• 1 obere mkpuru bee n'ime akwa
• 1 akwukwo akwukwo
• 1 dessertspoon redcurrant jelii
• 2 cloves garlic finely diced (nhọrọ)
• 2 pints (900ml)
• ezigbo nwa atụrụ ma ọ bụ ihe oriri
• 3 tablespoons Ntinye olive olive mmanụ
• Efere ntụ ọka (3 tablespoons ntụ ọka weere na tuo akara nnu na ose)
• Nnu nụrụ ụtọ
• Ose nụrụ ụtọ
• Pinch Fikiere rosemary / tsp ọhụrụ
• Ntughari / Scones
• 8 oz. (225g) ịkwado ntụ ọka
• 1/2 teaspoon nnu
• 2 oz. (55g) ike butter
• 1/4 pint (120 ml) mmiri ara ehi
• 2 nsen
• 1 teaspoon Fikiere rosemary
• 2 oz (55g) Cheddar siri ike, grated

Otu esi eme ya

Cobbler

1. Tinye mmanu n'ime ihe ndi ozo. Na-etinye nwa atụrụ ahụ n'ọkụ. Ghee anụ ahụ ruo mgbe ị na-acha ọcha.
2. Tinye akwụkwọ nri na akwukwo akwukwo. Fri maka nkeji 2, na-echegharị mgbe niile.
3. Tinye ihe jelii na redcurrant na rosemary. Tinye ngwaahịa. Oge na-atọ ụtọ.
4. Gbanwee anụ ahụ gaa na efere na-ekpuchi ya ma kpochaa 1¼ -1½ ma ọ bụ ruo mgbe anụ ahụ dị nro.

Cobbler Topping

1. Gwa na oven ahụ na 220 ° C / 425 ° F / Gas Mark 7.

1. Ghichaa ntụ ọka ahụ na nnu n'ime nnukwu efere. Bee bọta n'ime obere cubes. Gwa ya n'ime ntụ ọka ahụ. Jiri mkpịsị aka, tinye ya na butter ruo mgbe ngwakọta dị ka breadcrumbs. Tinye nnu na ose. Tinye rosemary na cheese.
2. Mee olulu mmiri n'etiti etuto ahụ, tie akwa na mmiri ara ehi ma weta ngwakọta ya na nma. Ngwakọta a ga-anọgidesiri ike. N'elu ala a na-ekpuchi, gwakọta mgwakota agwa abụọ ma ọ bụ ugboro atọ ruo mgbe ị ga-eji ire ụtọ.
3. Hụgharịa ma ọ bụ banye n'ime ihe nkedo dịka 21/2 cm / 1. "Kpoo n'ime agba gburugburu na onye na-akpụ osisi.
4. Tinye ederede na n'elu nke casserole ma esi nri maka minit 15 - 20 ruo mgbe e bilitere ma na-acha aja aja.