Esi Nri Akuru Aturu Pudding Chinese New Year Dessert Recipes

01 nke 04

Esi Nri Akuru Aturu Pudding Chinese New Year Dessert Recipes

Iri ato na-eri osikapa ohia (八 hu'ai) bu ihe eji eme ememe ndi ozo nke Chinese New Year . Aha ahu bu "Eight Treasure" sitere na "isi" isi ihe di iche iche nke ihe oriri a di uto. Na omenala ndị Chinese na-eji ụdị dị iche iche nke mkpụrụ osisi mịrị amị na-eme ihe oriri a, dị ka mịrị ma ọ bụ ihe ejiji okpukpu oyi .

Dabere na ebe ị nọ, ọ nwere ike siere gị ike ijide ụdị mkpụrụ osisi dị iche iche ma ọ bụ mkpụrụ osisi candied dị iche iche asatọ, ya mere ụzọ nchịkọta ndị a na-akpọ maka ise nke ga-adị mfe ịchọtara na ụlọ ahịa ma ọ bụ ụlọ ahịa na mpaghara gị. Ụfọdụ mkpụrụ osisi mịrị amị ọzọ ị nwere ike ịtụle iji maka nri a bụ ụbọchị, uhie na akwụkwọ ndụ akwụkwọ ndụ shredded plums, jackfruit ma ọ bụ ọbụna nke akpọnwụ longan pulp.

Nọmba nke asatọ bụ nọmba anwansi maka ndị China. Na Chinese, ọnụ ọgụgụ asatọ dị ka ọrụ Chinese ọzọ "fa 发". fa 发 na Chinese bara ọgaranya ma ọ bụ na-eme nke ọma na azụmahịa. Ọzọkwa, n'ihi na ejiji a dị ezigbo mma ma mara mma, ọ na-anọchite anya ntụrụndụ na ụtọ maka afọ ọhụrụ ahụ. Nri a na-adọrọ mmasị na China na Taiwan, na ọ bụ ezie na a na-ewere nke a dịka nri Afọ Ọhụrụ nke China nke a ga-eri ya n'afọ.

Efrata

• Aka nri nke cherị cherished sugar
• Aka nri nke mịrị vine
• Aka nri nke mịrị vine
• Aka nri nke osisi sugarus (nke dị na ụlọ ahịa ndị China)
• 1 akpọrọ apricot
• 2 iko nke "gbara gburugburu" osikapa glutinous (osikapa osikapa)
• 100g na- acha uhie uhie uhie (红豆 沙, dị na ụlọ ahịa ndị China)

Seasonings

• 1 tablespoon mmanụ sunflower
• ¼ teaspoon nnu

Edere maka Sugar Suga

• 1 tablespoon shuga
• 1 tablespoon mmanụ aṅụ
• ½ cup mmiri
• 2 tablespoon nduku starch mmiri (1/2 teaspoon nduku stachi na 1 tablespoon mmiri na mix evenly, ị nwere ike dochie nduku starch na ọka ntụ ọka)
• Di na nwunye na-ada na rose ma ọ bụ ụdị ụdị okooko osisi ọ bụla. (nhọrọ)

Na ụfọdụ omenala Ụkpụrụ Nri Akata asatọ Ntụziaka Pudding ọ na-ekwu iji "osmanthus sauce na-esi ísì ụtọ" ma ọ bụrụ na ịnweghị ike ịchọpụta onwe gị iji dochie anya ya.

02 nke 04

Nzọụkwụ 1 na nzọụkwụ 2

1. Sook gburugburu glutinous osikapa (nke nnyapade osikapa) na mmiri oyi maka ọ dịkarịa ala 1 awa. Nri ya na osikapa osikapa ma obu steamer dika uzo esi esi nri osikapa. Jiri nwayọọ gwakọta osikapa esi nri na mmanụ na mmanụ nnu mgbe ọ ka na-ekpo ọkụ.
2. Ghicha mmanụ na nnukwu efere ọkara ma belata cherry cherry na ọkara. Tinye mkpụrụ osisi mịrị amị na cherị cherished sugar dị ka e gosiri na foto ahụ.

03 nke 04

Nzọụkwụ 3

3. Na-etinye ọkara nke osikapa a na-esi na ya esi nri na nnukwu efere ma pịa obere ntakịrị, wee tinye 100g uhie uhie.

04 nke 04

Nzọụkwụ 4 ruo 7

4. Jiri obere osikapa na-acha uhie uhie na-ekpuchi eriri uhie uhie ma debe sugarus sugar na osisi na cherish sugar glazed gburugburu nnukwu efere.

5. Na-etinye osikapa niile na-enye aka nri ma pịa ala. Steam maka nkeji 30.

6. Jiri obere ite iji mepụta ihe niile na-edozi shuga sirop. Mee ka mmiri starch na-eme ka mmiri sie ike.

7. Ghichapụ osikapa na efere ma gbanye sugar sirop n'elu. Njikere ije ozi.