Mkparịta ụka Obi

Mkparịta ụka ndị a ebe obibi na-enye onyinye amara Ɛpo dị ebube. Ntụziaka a na-emepụta swiit ndị na-atọ ụtọ dịka ndị ị zụrụ n'ụlọ ahịa ahụ, mana obi gị nwere ike ịmepụta ya na ihe ọ bụla eserese ma ọ bụ ozi ị họrọ. Jide n'aka na ịghara ileghara nkuzi foto anya site na ntinye ihe ngosi na-egosi otu esi eme mkparịta ụka!

Ntughari a choro otutu oge ihicha, ya mere jide n'aka na ịmalite usoro a 24 awa tupu i choro obi. Tụkwasị na nke a, ị ga-achọ ihe ngosi pụrụ iche maka nri maka ederede na obi, dị ka "Gourmet Writer" na AmeriColor.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Debe ọka syrup, gelatin , na mmiri na obere ngwaime ndakwaa. Mee ka gelatin kesaa. Microwave na ngwakọta maka 30 sekọnd, ya mere gelatin na-agba, ma nwuo nke ọma.
  2. Ghichaa gelatin n'ime nnukwu efere nke nnukwu onye na-edozi akwa nke eji akwa akwa. N'aka nke ọzọ, ọ bụrụ na ị na-eji mixer aka, wụsa gelatin n'ime nnukwu nnukwu efere. Tinye 1 cup powdered sugar ma gbanwee igwekota ala, na-agwakọta ruo mgbe sugar na-webatara.
  1. Ozugbo agwakọta shuga, gbakwunye iko shuga ọzọ, na-agwakọta ala ruo mgbe ọ gụchara. Nọgide na-agbakwunye sugar sugar powered, otu iko n'otu oge, na-akwụsịtụ n'etiti mgbakwunye iji kwe ka sugar na-agwakọta na, ruo mgbe zuru abụọ pound nke powdered shuga na-agbakwunyere. Site n'oge ruo n'oge, kwụsị igwekota ma kpoo ala na akụkụ nke nnukwu efere ahụ. Swiiti ahụ ga-enwe ọganihu site na mmiri mmiri dị nro, nke mmiri na-asọ oyi na-esi na ya.
  2. Ozugbo agwakọta shuga niile, ájá ga-arụ ọrụ n'elu (ụkọ ma ọ bụ nnukwu osisi ịcha) na sugar sugar na kpochapu swiit ahụ n'elu ụlọ ọrụ ahụ. Ihe swiiti ahụ ga-esi ike. Jiri uzuzu kpoo okpu nke swiiti na sugar sugar, ma malite ikpocha swiiti ka achicha achicha: gwakota bido nke mgwakota agwa n'elu onwe ya, ma jiri aka gi kwusi ya. Nye swiiti a ụzọ nkeji iri na ise, ma megharịa usoro ahụ, jiri ya na-eme ka ọ ghara ịkụnye ya ọkụ karịa ka ọ dị mkpa iji gbochie ya ịrapara na osisi ma ọ bụ aka gị. Kpachaa ruo mgbe swiiti ahụ dị satiny ma ghara ịgbachi nkịtị.
  3. Kpebie ọtụtụ agba / nkwupụta nke mkparịta ụka obi ịchọrọ ịme, ma kesaa mgwakpo swiiti n'ime ọtụtụ akụkụ. Iji kpoo chaa chaa, were otu bọọlụ ahụ ma tinye ya na diski nkwụ. Gbakwunye ole na ole nke agba agba nri na ihe na-esi ísì ụtọ n'etiti etiti diski ahụ, ma tụba ya n'onwe ya. (Ọ bụ ihe dị mma ịkwanye gloves plastic nwere ike iji mee ka aka gị ghara ịdị na-acha ọcha ma na-esi ísì ọjọọ.) Kpochie bọmbụ ọka ahụ, dịka i mere tupu mgbe a na-agbasasị ụcha kpamkpam na swiiti ahụ, ọ ga-apụkwa na ọpụpụ niile . Tinyegharịa usoro a na-eji bọọlụ candy na agba / flavors, ruo mgbe niile swiit gị na-acha na flavored.
  1. Dọọ ọrụ gị n'elu na ọkpụkpụ na-agbagharị na sugar powdered, ma tụgharịa otu n'ime bọọlụ candy gị chọrọ oke. Obere ụlọ ahịa na-azụta mkparịta ụka obi na-adịkarị njọ, n'ozuzu karịa 1/4 "oké. Achọpụtara m na ọkpụkpụ a na-arụ ọrụ nke ọma maka obere obi (n'okpuru 1 "), ma ọ na-eme ka obi dị ukwuu dị nnọọ ukwuu na obere ntakịrị. Otú ọ dị, ọkpụkpụ ahụ bụ ihe gbasara mmasị onwe onye ma ghara imetụta uto swiiti ikpeazụ.
  2. Jiri ndi na-eji obi mmadu eme ihe ka ha wepu obi mmadu site na swiiti a kpoghariri, ma nyefee obi n'ime akwukwo nke a na-eme ka ocha bichaa ya. Mkpụrụ obi dị obere dịkwuo nghọta, ma obi dị ukwuu dị mfe ide ozi na. Ozugbo ị bepụsịrị obi gị, ị nwere ike iwegharịghachi ihe ndị ahụ iji nweta ihe ndị ọzọ si na swiiti ahụ. Tinyegharịa ya na bọọlụ swiiti.
  3. Kwe ka obi gị kpoo ala ma ọ dịkarịa ala awa 24 tupu i dee ha. Nzọụkwụ a dị ezigbo mkpa, n'ihi na mmiri mmiri dị n'ime obi ga-eme ka ink na-agba ọsọ ma ọ bụrụ na i kweghị ka ha kpochaa nke ọma.
  4. Mgbe obi gwụchara maka otu ụbọchị, jiri ihe nrịta ihe oriri dee ozi ma ọ bụ dọpụta atụmatụ n'ime obi. Chekwaa mkparịta ụka gị na akpa ikuku dị n'ime ụlọ okpomọkụ.
Nutritional Guidelines (kwa na-eje ozi)
Calories 112
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 29 g
Fri nri 0 g
Protein 0 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.