Mint meltaways na-eji chacolate chocolate candies na-atọ ụtọ chocolate mint ndochi. Mgbe a na-eme ka refrigerated, ebe a na-enwe ihe siri ike, fudgy ederede, na mgbe ọ na-eje ozi na ime ụlọ okpomọkụ, ha dị nro, dị ka ihe mkpuchi chocolate.
Rịba ama na uzomume a na-akpọ maka akwa anụ a na-agbaghị agba, ya mere ọ bụrụ na àkwá dị nro bụ nchegbu, jide n'aka na ị ga-eji àkwá pasteurized. Ị nwekwara ike iji otu ihe atụ nke pasteurized àkwá site na katọn.
Ihe Ị Ga-achọ
- 10 ounce chocolate (chopped)
- 2 ounce chocolate (chopped)
- 16 ounce butter (adụkwa ka mmiri dị ọkụ)
- 1 1/3 iko
- sugar powdered (sifted)
- 1 egg (ime ụlọ okpomọkụ)
- 1 teaspoon vanilla wepụ
- 1 teaspoon peppermint wepụ
- 1/4 teaspoon nnu
- 1/4 iko unsweetened koko ntụ ntụ (sifted)
- 1 paịnd nke chocolate candy mkpuchi (maka ịkụnye)
Otu esi eme ya
- Kwadebe mpempe 9x9 nke anụ ọhịa site na ịtinye ya na ntinye akwụkwọ ntanetị ma na-efesa ihe na-emepụta ihe na-esi nri.
- Gwakọta chopped chopped chocolate na chopped chocolate unsweetened na nnukwu efere, ma gbazee chocolate ke ngwa ndakwa nri na 30-abụọ increments.
- Gbalịa mgbe ọ bụla 30 sekọnd iji gbochie ikpochapu ọkụ, na mgbe a gbazere chocolate, dozie ya iji mee ka ọ dị jụụ ka ị na-edozi ihe ndị ọzọ.
- Debe bọta na bred na powdered sugar na nnukwu efere nke nnukwu mix mixer.
- Gwakọta ha na obere ọsọ ruo mgbe ha jikọtara ha, wee bulie ọsọ na-ajụ-elu ma tie ha ọnụ maka otu nkeji, ruo mgbe ìhè na fluffy. N'aka nke ọzọ, ị nwere ike iji igwekota aka ma tie ha ọnụ na nnukwu nnukwu efere.
- Dichaa ala na ala nke nnukwu efere na spatula rubber, wee tinye akwa ahụ, wepụ vanilla , wepụ ihe na-egbu egbu, na nnu.
- Kpoo ngwakọta ahụ ọzọ maka oge 1 nkeji na-agba ọsọ ọsọ, wee kpochapụ nnukwu efere otu ugboro ọzọ.
- Gbakwunye chocolate ma kpochapu ihe niile n'otu obere wee rue ngwa ngwa. Kpochapu swiiti n'ime pan a kwadebere ya ma mee ka o dowe ya n'ime akwa oyi akwa.
- Richaa ite ahụ iji tinye swiiti chocolate, maka ihe dị ka awa abụọ.
- Ozugbo edozi ma kwụsie ike, wepu swiiti ahụ site na pan na-eji okwute ahụ dịka aka. Jiri mma di nma nke oma ka igbutu swiiti n'ime obere ala ma obu ihe ndi ozo. Kpochapu mma n'ime oge na-ekpo ọkụ na mmiri dị ọkụ ma hichaa ya, iji nweta ihe ndị kachasị ọcha. Refrigerate squar nke swiiti ka ị na-agbaze ihe mkpuchi swiiti.
- Debe ihe mkpuchi na ngwa ngwa ndakwaa na ngwa ngwa ndakwa ya ma gbazee, na-akpali ugboro ugboro iji gbochie ikpochapu ọkụ. Ozugbo agbazere, jiri ngwá ọrụ nsị ma ọ bụ ndụdụ iji tinye ihe ọ bụla chocolate square na mkpuchi gbazee. Ọ bụrụ na achọrọ gị, gbanye ọkụ ndị ahụ a na-etinye na mkpuchi mkpuchi n'elu maka ịchọ mma.
- Mee ka ihe mkpuchi ahụ dị na okpomọkụ ma ọ bụ na friji maka minit 15 tupu ị na-eje ozi.
N'ihi ọdịnaya anụ ahụ, a ghaghị ịchekwa meltaways ndị a mgbe niile na friji.
Mgbe ha na-eri nri oyi, ha nwere ederede siri ike, ma ọ bụrụ na a na-ahapụ ha ka ha bịa n'ime ụlọ okpomọkụ, nkwekọrịta ahụ nwere ihe dị nro dị ka nlekisasị chocolate ma ọ bụ mmiri oyi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 745 |
| Ọnụba abụba | 59 g |
| Abụba buru ibu | 36 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 102 mg |
| Sodium | 50 mg |
| Carbohydrates | 49 g |
| Fri nri | 7 g |
| Protein | 7 g |