Mmiri Na-egbu Mmiri Saltwater bụ swiit kpochapụlị nke nwere ederede dị nro, ederede chewing, na-acha odo odo, na ụdị dịgasị iche iche nke ihe ọkụkụ!
Ikwute ụfụ bụ nnukwu ọrụ, na ogologo ọrụ, ya mere ọ bụrụ na ọ ga-ekwe omume, mee ka enyi gị ma ọ bụ onye òtù ezinụlọ gị nweta enyemaka. Ọ ga-eme ka ọrụ ahụ dịkwuo ụtọ ma na-atọ ụtọ!
Ihe Ị Ga-achọ
- 4 ounces mmiri (1/2 cup)
- 11 syrup ọka olulu ọka (1 cup)
- 14 ounces sugar (2 iko granulated)
- 3/4 teaspoon nnu
- 1 ounce butter (2 tablespoons)
- 1 teaspoon ekpomeekpo wepụ
- 1 ounce marshmallow cream (1/4 cup)
- 3 ruo 4 tụlee gel nri agba
Otu esi eme ya
- Na-agba mpempe akwụkwọ mpempe akwụkwọ a na-eji esi nri.
- Gwakọta mmiri, syrup ọka, sugar granulated, na nnu na 4-quart saucepan karịrị ọkara-elu okpomọkụ. Nwuo ruo mgbe shuga gwakọtara, mgbe ahụ, na-ehicha n'akụkụ nke pan ahụ na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Mgbe shuga sirop na-abịa na obụpde, tinye ihe temometa swiiti .
- Esi nri sirop, na-enweghị edemede, ruo mgbe thermometer ruru 255 F (123 C) . Igwe mmiri a ga-emepụta nro dị egwu ma chewy. Ọ bụrụ na ịchọrọ ka nsogbu gị sie ike, gbanye ya na 260 F maka ụfụ na-ajụ ma ọ bụ 265 F maka ụda siri ike. N'otu oge na okpomọkụ kwesịrị ekwesị, wepụ pan ahụ site na okpomọkụ, gbakwunye butter na ekpomeekpo, ma bido ruo mgbe bọta na-agbaze ma ihe niile jikọtara ya.
- Wunye swiiti n'elu mpempe mmiri a kwadebere ma hapụ ya gbasaa. Tinye nchịkọta marshmallow na agba agba nri n'elu. Mee ka swiiti ahụ dị jụụ ruo mgbe ọ malitere ịtọ n'akụkụ ya, ihe dị ka minit 5 ruo 10. Diputa spatula n'okpuru otu onu nke swiiti ma tinye ya n'ime etiti, n'elu ude mmiri marshmallow, mezie nchikota nke swiiti n'ime etiti, na-eme otu ngwugwu.
- Tinye akwa globe iji chebe aka gị, ma gbanye ogwe aka gị na ihe na-adịghị. Chịkọta ihe swiiti ahụ ma gwakọta ya ruo mgbe agwakọta marshmallow na agba. Na-ejide swiiti n'aka abụọ, dọpụ aka gị abụọ, tinye swiit ahụ n'ime eriri n'etiti ha. Weta aka gị ọnụ, kpochapu swiiti ahụ, ma meegharịa usoro ihe mgbochi ahụ. Na mbụ, ụfụ ahụ ga-ada ma daa, mana ka ị na-anọgide na-ewepụ nsogbu ahụ, ọ ga-eme ka ala dị jụụ ma ghọọwanyewanye ma dị mfe iji aka.
- Nọgide na- ewepụ ihe mgbu ahụ ruo nkeji iri abụọ ruo mgbe ọ ga-enwe ọdịdị ya nke ọma ma na-esi ike ịdọrọ. Ị ga-amalite ịhụ ihe nkedo dịka na nkedo swiiti na njedebe usoro ahụ; nke a bụ ihe ịrịba ama na taffy dị njikere.
- Kewaa ihe mgbochi n'ime ebe iji mee ka ọ dịkwuo mfe ịrụ ọrụ. Mee mkpanaka ahụ n'ime eriri eriri ogologo dịka 1/2-anụ ọhịa na dayameta. Jiri ejiji kichin ma ọ bụ mma dị mma iji belata ya na obere mkpirisi 1 nke anụ ọhịa, ma jiri ụda nta fọdụrụ.
- Ghichaa mkpịsị ụkwụ ahụ na akwụkwọ a kpụpụtara iji nyere ya aka ịnọgide na-enwe ọdịdị ma gbochie ya ịrapara ọnụ. Na-echekwa mmiri nnu nke mmiri nnu n'ime akpa ikuku na-ekpo ọkụ n'ime okpomọkụ abụọ ruo izu abụọ. Ị nwere ike idebe ya ogologo oge, mana ka oge na-aga, ọ ga-amalite ịhapụ ụdị ederede dị nro na nke chewy.
Ngbanwe: Iji mee ka ọ bụrụ ntụpọ, dozie mpekere abụọ, ma kesaa soda sugar ọbụna n'etiti ha. Tinye ọkara nke creamhmallow ude na mpaghara ọ bụla, ma gbakwunye agba dị iche iche n'elu. Were ihe ọ bụla n'otu n'otu, ma tụgharịa ha na eriri mkpa dị arọ. Mee ka eriri dị iche iche dị iche iche na-acha uhie uhie, wee dọpụta ha nke ọma ka agba na ngwakọta. Bee ma kechie ụfụfụ na-egbuke egbuke dị ka ọ dị na mbụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 113 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 3 mg |
| Sodium | 17 mg |
| Carbohydrates | 28 g |
| Fri nri | 0 g |
| Protein | 0 g |