Na-amasị eggplant na Shahi Baingan ewe a dị umeala n'obi veggie ọzọ larịị! Mkpụrụ na mịrị amị na-etinye aka na aka na efere na-eme ka ọ dabaa ijere eze ozi! Enwere m mmasị ijere Shahi Baingan ọrụ na Chapatis ma ọ bụ Parathas.
Ihe Ị Ga-achọ
- 3-4 tbsps nke gbazee ghee (lee njikọ dị n'okpuru maka uzommeputa iji mee onwe gị!)
- 1 nnukwu yabasị (ihe dị sliced)
- 10-15 cashews (na-agbajikwa agbaji)
- Mịrị vine (ma ọ bụ sultanas)
- 500 gms
- eggplant (bee n'ime 2 "akwa mpekere wee bee n'ime cubes)
- 1 nnukwu yabasị (chopped mma)
- 2 nnukwu tomato (chopped mma)
- 1 teaspoon garlic tapawa
- 1 teaspoon ginger tapawa
- 2 teaspoons coriander ntụ ntụ
- 1 teaspoon cumin ntụ ntụ
- 1 teaspoon garam masala
- 1/2 teaspoon tumer ntụ ntụ
- 1/2 teaspoon uhie chilli ntụ ntụ
- Dash nnu (ma ọ bụ ka o rie)
- Garnish: New coriander (chopped)
Otu esi eme ya
- Kpoo ite di omimi ma gbakwunye ya. Ugbu a gbakwunye ụyọkọ nke mkpụrụ na mịrị ma ghee ruo mgbe mkpụrụ ahụ dị nchara. Wepu ha site na ghee na spoon slotted ma debe ya na akwa akwa akwa maka emechaa.
- Iberibe yabasị sliced sụgharịrị n'otu ụzọ (n'otu ghee dị n'elu), ruo mgbe ọlaedo. Wepu si ghee na spoon slotted ma debe ya na akwa akwa akwa maka oge ozo. Achịcha e ghere eghe na eyịm ndị a ga-emepụta ihe ndozi ya na coriander ọhụrụ ahụ.
- Na otu ghee, gbanye yabasị ya nke ọma ma ọ bụrụ na ọ dị nro na translucent. Tinye ginger na garlic pastes na ighe maka 1 nkeji.
- Ugbu a, gbakwunye tomato ndị a kụrụ na ya na ihe niile na-esi ísì ụtọ. Ghee ruo mgbe tomato ghọọ pulpy ma mmanụ amalite ịhapụ ndị mmadụ.
- Gbakwunye iberibe eggplant ma tinye 1/2 iko mmiri n'elu ha. Gbalịa ka ị kpoo ahụ nke ọma na ndị e ghere eghe. Esi nri ruo mgbe emeghi ya. Nọgide na-enyocha eggplant ka ọ na-esi nri ma na-eji nwayọọ nwayọọ gbochie iji gbochie ọnyà. Tinye nnu iji detụ ire na nwuo. Mgbe a ga-eme ka efere ahụ nwee oke ụfụ. Gbanwee (na-agbakwunye ma ọ bụ na-ehichapụ) mmiri n'oge usoro nri iji nweta nke a.
- Ghichaa ya na coriander dị ọhụrụ ma na-eje ozi na-ekpo ọkụ na Chapatis ma ọ bụ Parathas .