Cajeta (akpọ cah-HEH-tah) bu caramel nke mmiri ara ehi nke ewu, ezigbo obi ụtọ. Ejikọta ya na chiiz cheese , ugu, na aka nke ihe uto, wee gbasaa na chocolate Maria kuki kuki , ihe eji eme ihe a nwere obere ihe nile n'enweghi oke ego. Ekwela ka eduhie gị site n'ile anya ya; dịka ndị mmadụ bara ọgaranya n'ọgbọ ọ bụla, ọ dịghị mkpa ka ị bụrụ ihe na-egbuke egbuke mgbe ị na-enwe obi ụtọ n'inwe obi ụtọ gị, creaminess, aro mma, na klas.
Ị ga-ahụ n'anya dị mfe nke a bụ itinye ọnụ, ọbụlagodi ma ọ bụrụ na ị bụ onye na-enweghị ahụmahụ cheesecake nke na-enweghị mmiri springform . Ị nwere ike ịhọrọ ịme otu nzacha buru ibu ma ọ bụ 10 cheesecakes nke mmadụ n'otu n'otu, na ederede ga-adị ntakịrị ma ghara ịdị ala karịa nke cheesecake.
Rịba ama: Ọ bụrụ na ị nweghị ike inweta ma ọ bụ kwadebe ezigbo cajeta Mexico, nweere onwe gị ka ị gbanwee pan-Latin dulce de leche caramel na nhazi a. Na enweghi kuki kuki chocolate Maria, jiri Marias nke flaillade vanilla, ma ọ bụ dochie anya graham.
Ihe Ị Ga-achọ
- 1 (7-ounce) ngwugwu Maria kuki
- 1/2 iko butter
- 2 teaspoons n'ala pawuda
- 1 (8-ounce) ngwugwu
- cheese cheese (na-ehicha )
- 1 cup ugu puree (mkpọ ma ọ bụ
- arụrụ n'ụlọ )
- 1/4 iko sugar (ọcha a nụchara ọcha)
- 1/2 teaspoon ugu achịcha ose (azụmahịa ma ọ bụ
- weere n'ụlọ )
- 2 1/2 iko na-esi nri
- 2 cup cajeta (ọ bụla iche; ma ọ bụ dulce de leche zụrụ ma ọ bụ
- arụrụ n'ụlọ )
Otu esi eme ya
Mee Mpụ:
- Tinye kuki ndị Maria n'ime akpa plastic plastic top plastic. Jiri nkoghari ma ọ bụ karama efu ka ị pịa azụ na pụta ruo mgbe egosipụ kuki ahụ n'ime obere ihe. (Ma ọ bụ, zap kuki ahụ na ihe nrịzi nri ruo mgbe e gwepịara ya.) Ị ga-enwe n'etiti 2 1/2 na 2 1/3 iko nke crumbs.
Ghichaa bọta ahụ, ma ọ bụ n'ime nnukwu ite n'elu stovu ahụ ma ọ bụ na ọkara na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na oven. Gbakwunye kuki kuki na pawuda na bred na gbazee. Debe iko 1/3 iji kwado n'elu cheesecake gị.
Pịa ihe ndị fọdụrụnụ nke nchịkọta ahụ na-adị n'ime ala (9) ma ọ bụ 10-inch springform cheesecake pan, 10 sine muffin tins, ma ọ bụ ihe a na-eme ka a na-esi nri na-eme achịcha (11 x 7 x 2 inches) , ma ọ bụ yiri). Richaa mkpuru ahụ maka ọkara otu elekere.
Kwadebe Mkpụrụ Ude Na-ejuputa:
- Gwakọta otu cheese cheese, ugu, shuga, na ose ugu. Ghichaa ihe na-eme ka igwe gwunye ruo mgbe ngwakọta dị nro.
- Jiri ihe nchara na-emepụta ihe na-eme ka ọ bụrụ ihe na-eme ka ị na-emegharị ọnụ. Wepụ ya.
Chịkọta Gị Cheesecake:
Gwakọta cajeta ma ọ bụ dulce de leche n'ime akpa zip-top ma kpochie ya nke ọma. Ghichaa akpa a n'ime pan nke na-ekpo ọkụ (ọ bụghị esi) mmiri maka nkeji ole na ole ka caramel na-eme ka obi dịkwuo ala ma na-aghọkwu ihe dị mfe.
Were akpa ahụ pụọ na mmiri ọkụ wee kpoo ya. Were kpara n'ime friji. Kpochapu otu akpa nke akpa ahụ.
Maka otu cheesecake buru ibu: Pipe otu eriri cajeta gburugburu n'elu eriri ahụ, n'akụkụ ọnụ. N'ihe ntanetị niile n'elu eriri ahụ ruo mgbe i jiri ihe dị ka ọkara nke ebe ahụ. (Ị gaghị ekpuchi eriri ahụ na cajeta.)
Maka onye ọ bụla cheesecakes: Mepee eriri nke eriri na gburugburu nke ọ bụla, mgbe ahụ, na-egwu banyere otu tablespoon ọzọ n'ime etiti nke ọ bụla.
Ngaji chip cheese na-ejuputa na pan ma obu muffin tins nke nwere ihe ruru ya ma mee ka o di n 'onodu di iche iche, jide n'aka na o na-abanye n'uzo nke pan.
Gwakọta ihe fọdụrụ na caramel n'elu ngwakọta cheese cheese. Jiri bọta bọta ma ọ bụ spatula ígwè iji jiri nwayọọ na-agbazi kaadị ahụ ka o wee jikọta ya na akwa n'elu nke cheese cheese.
Wụsa ihe ndozi ahụ e kpochara egosipụ n'elu ihe nzacha.
Refrigerate gị cheesecake maka ọ dịkarịa ala 3 awa nke mere na ọ ga-guzosie ike kpamkpam, mgbe ahụ na-eje ozi ma na-enwe!
Iji jee ozi:
Ọ bụrụ na ị meela otu cheesecake buru ibu, wepụ ya na pan ma wepụ ihe na-emepụta aluminom ahụ, kpochaa ya na efere.
Ọ bụrụ na ị na-eme otu akụkụ, kpochapụ cupcake liners ma tinye kichia ọ bụla na efere dessert.