Achịcha Peanut Vegan Chocolate Pearut Cheesecake

Nke a Chocolate Peanut Butter Cheesecake bụ ihe ntụrụndụ na kpochapụre achicha mara mma, ọ bụ mgbe niile na-eto eto na ụmụaka. Bean butter na chocolate bụ mgbe niile na-emeri kpocha, na na nke a vegan cheesecake, na flavors na-abụ abụ!

Vegan cheesecakes nwere ike ịbụ ihe dị mfe karịa ka ị na-eche; a na-enweta cheese dị ka mmiri ara ehi na ọbụna nnukwu nri, na-edozi akwa egg a zụrụ na nnukwu ntanetị ma ọ bụrụ na ịnweghị ike ịchọta ha na ụlọ ahịa gị.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Gwa ya na oven ruo 350 F. Griiz nwere 9 "mmiri nke mmiri na-eji mmiri ara ehi na-edoghị ahụ nke soy margarine.
  2. Mee ka jikọrọ ọnụ. Na obere efere mix, jikọta graham cracker crumbs na ọcha granulated shuga ruo mgbe jikọtara. Gbakwunye margarine soy na mmiri ara ehi na-eme ka mmiri ara ehi ghara ịkwa agwakọta ma gwakọta ya. Pịa nchịkọta ahụ ọbụla n'ime ala na elu 2 "nke akụkụ nke pan ahụ a kwadebere. Tinye na oven maka nkeji 5. Nyefee na ngụgụ obi mgbe ị na-akwadebe ndozi ahụ.
  1. Mee ndochi. Iji onye na-edozi ihe ma ọ bụ onye na-eji ọkụ eletrik, kụọ cheese cheese na nnukwu nnukwu efere ruo mgbe ọ dị nro. Tinye shuga ma nọgide na-agwakọta ruo mgbe ị ga-eji ire ụtọ, ihe dịka minit 2-3. Tinye Egg Replacer, iti eti ruo mgbe agwakọtara ya, na-esite na ude mmiri ara ehi, mmiri ara ehi ahụekere, na ihe dị ọcha nke vanilla. N'ogige ndị chocolate chocolate ghara ịkwanye ya ruo mgbe e kesara ya. Wụnye ntanye ahụ ma dochie ya maka awa 1 ruo awa 1 na nkeji iri, ma ọ bụ ruo mgbe n'elu cheesecake ejiri nwayọọ nwayọọ gbaa aja.
  2. Gbasaa ọtụtụ tablespoons nke mmiri ara ehi na-ekoghị mmiri n'elu mmiri cheesecake iji mejupụta ọ bụla cracks. Nyefee na ihe nkedo nke dị jụụ ka ị dị jụụ ruo awa 1-2, wepụzie ya na friji maka ọ dịkarịa ala awa abụọ ka ọ kwụsịchaa.
  3. Kwadebe Vegan Ganache , mgbe ọ ka na-ekpo ọkụ, wụsa n'elu cheesecake. Laghachite cheesecake na friji maka awa 2-3 ọzọ, ma ọ bụ ruo mgbe ganache setịpụrụ. Na-edozi achicha oyi.