Ntụziaka a maka Croatian apụl strudel, strudel od jakuba , na-eji eriri mgwakota agwa si Klara Cvitanovich, onye nwe ụlọ Drago na New Orleans, Metairie, La., Na Jackson, Miss. Nke a bụ otu n'ime desserts, tinyere ya na ukpo na krostule , o na-ejere ezin ul o ya aka maka ezumike Krismas. Na pita ma ọ bụ pastry mgwakota agwa bụ mgbe niile aka site, ma, ugbu a, na filo ngwakọta otú ngwa ngwa dị, Cvitanovich na-eji ya na-eme ka ya strudel. Ị nwekwara ike ịnụ ụtọ ịgụ ihe niile banyere strudel Croatian .
Lee ndị ọzọ ntụziaka site na Klara Cvitanovich:
- Omenala Croatian Stuffed Cabbage Ntụziaka - Sarma
- Omenala Igwe Angel nke Na - eme Ihe Ntuziaka - Krostule
- Ụdị ihe na-eme ka Croatian mee ihe - Fritule
Ihe Ị Ga-achọ
- 10 Ibé akwụkwọ thawed eriri (mgwakota agwa, thawed)
- 4 ogbe / 1 bọta bọta (gbazee)
- 5 apụl (tart dị ka Granny Smith, peeled, cored na thinly sliced)
- 1/2 iko walnuts (chopped)
- 1/2 iko mịrị (ọchịchịrị ma ọ bụ ìhè)
- 1 teaspoon
- zest (lemon)
- 1 1/2 iko shuga
- 1 iko achicha achicha (ezi, akpo)
- Garnish: sugar (confectioners ')
Otu esi eme ya
- Okpomọkụ ọkụ ka ọ dị ogo 350. Na akwa dị ọcha nke na-ekpo ọkụ, tinye 1 mpempe akwụkwọ mpempe akwụkwọ. Jiri nwayọọ na-acha ọkụ na bọta, na-amalite site n'ọnụ ma na-arụ ọrụ na etiti. Tinyeghachi ya na mpempe akwụkwọ 4 ọzọ, tinye ha n'elu nke ọzọ. Cheta bọta nke anọ.
- Tinye ọkara nke mkpụrụ osisi sliced tinyere otu ogologo akụkụ nke mgwakota agwa na ihe dịka mita anọ n'obosara. Mgbe ahụ fesaa ọkara mkpụrụ, mịrị, zest, sugar na breadcrumbs n'elu apụl. Jiri ntụgharị akwa jellly-roll, jiri akwa akwa akwa dịka enyemaka. Tụgharịa ngwụsị n'okpuru. Kpochapụ strudel niile na butter butter. Debe ihe n'osisi na mpempe akwụkwọ. Tinyegharịa na-enwekwa ntanetị 5 na ezumike zuru ezu.
- Rie ihe dị ka nkeji iri anọ na ise, maọbụ ruo mgbe aja aja. Wepu ya na oven, dị jụụ na uzuzu na sugar sugar.