Nke a uzommeputa maka Croatian stuffed kabeeji ma ọ bụ sarma si Klara Cvitanovich. Ọ bụ onye nwe ya na di ya na nwa ya nwoke, Drago na Tommy Cvitanovich, nke Drago's Seafood Restaurant na New Orleans na Metairie, La. Ọ bụ ezie na nri Eastern Europe anaghị anọ na nri na ụlọ nri ezinụlọ (lee nchịkọta maka oyiri anụ ọhịa Drago ), Klara ka na-esi nri nke onye ọ hụrụ n'anya Dubrovnik, Croatia, n'ụlọ, karịsịa maka Krismas.
Ntụziaka a na-ezuru ìgwè mmadụ na ebe ọ bụ na ha na-atọ ụtọ ọbụna n'ụbọchị na-esote ụbọchị na ụbọchị ọzọ, ị ga-enwe ezigbo ụfụ!
Lee ndị ọzọ ntụziaka site na Klara Cvitanovich:
- Omenala Croatian Apple Strudel Ntụziaka - Strudel od Jakuba
- Omenala Igwe Angel nke Na - eme Ihe Ntuziaka - Krostule
- Ụdị ihe na-eme ka Croatian mee ihe - Fritule
Ihe Ị Ga-achọ
- 5 obere isi nke kabeeji cored
- 1 cup mmanya ọcha
- 2 nnukwu eyịm (ọnụ)
- 1 anụ ezi paịnd (ikekwe chopped)
- 8 garlic peeled garlic
- 1 ụyọkọ celery (ewepụtara ma gbanye ya)
- 1 ụyọkọ pasili (stemmed)
- 2 1/2 pound ground chuck
- 2 anụ ezi ala ala 1/2
- 2 1/2 pound ala veal
- 2 iko uncooked osikapa
- 1/3 teaspoon pawuda
- 1/3 teaspoon ala nutmeg
- 2 paprika
- 1 tablespoon nnu (nụrụ ụtọ)
- 4 nnukwu àkwá
- 3 (32-ounce) ite ma ọ bụ akpa sauerkraut (drained)
- 56 ounces tomato puree
- 46 ounce ihe ọṅụṅụ tomato
- 3 sugar tablespoons
- 8 dum cloves
- Nnu (nụrụ ụtọ)
- Ose (nụrụ ụtọ)
Otu esi eme ya
- Tinye mmanya na nnukwu ite mmiri ma wetara ya obụpde. Klara na-ekwu na mmanya na-egbochi ka kabeeji ghara ịda. Obụpịa cabbages maka ihe dị ka nkeji ise ruo mgbe epupụta malitere ịhapụ isi. Ghaaa akwụkwọ ahụ ma tinye ya na colander ka igbapu ma dị jụụ. Chebe obi kabeeji.
- Tinye eyịm, anụ ezi, na galik n'ime ihe oriri ma kpochaa ya. N'ime nnukwu oven ma ọ bụ roaster, gbanye yabasị-nsị anụ-garlic. Ka ọ dị ugbu a, kụchaa celery na pasili na nhazi ihe oriri ma gbakwunye na nchịkọta-yabasị-garlic na anụ nnu, anụ ezi, na anụ anụ. Esi nri ruo mgbe anụ na-acha ọcha. Wepu si na oku na, ma oburu na achọrọ ya, igbapu abuba. Kwe ka ajụkwa oyi.
- Okpomọkụ ọkụ na ogo ogo. Ọ bụrụ na epupụta nke isi kabeeji adịghị adaba, weghachite ha na mmiri esi mmiri maka nkeji ole na ole. Kpochapu oghere miri emi nke akwukwo akwukwo n'edughi ya. Tinye osikapa na nchịkọta anụ, na oge na cinnamon, nutmeg, paprika, na nnu. Gwakọta àkwá nke ọma. Wunye obere nri anụ na akwukwo ọ bụla. Gbanwuo ala, ma tụgharịa n'akụkụ, wee tụgharịa. Enwere ike ichikota ihe ọ bụla na-efunahụ maka iji mee ihe n'ọdịnihu.
- Kpochapu obi ndi ozo na, n'ime nnukwu efere, jikota ya na sauerkraut na tomato puree. Oge na nnu na ose. Tinye ụfọdụ n'ime ngwakọta a na ala nke miri emi, nke buru ibu. Na-ekpuchi ya na akwa nke kabeeji na-apụta. Pịa ala na ngaji na nchịkọta sauerkraut ọzọ. Tinye oyi akwa ọzọ na-apụta, na-agba ọsọ n'akụkụ aka nri na akpaaka oyi akwa. Gaa n'ihu n'ụzọ a ruo mgbe kabeeji niile nọ na pan. N'elu elu na ịhapụ ngwakọta sauerkraut na wụsa ụfọdụ ihe ọṅụṅụ tomato n'ime ya. Jiri nwayọọ kpoo pan ahụ iji kesaa ihe ọṅụṅụ ahụ ma gbakwunye ihe ọṅụṅụ nke tomato.
- Wụsaa shuga na cloves. Na-ekpuchi ma debe na oven nke 500-degrees. Mgbe ngwakọta na-abịa na obụpde, belata okpomọkụ ruo ogo 350 na ime achịcha 2 1/2 awa. Wepu cloves tupu ị na-eje ozi. N'okpuru abụọ ma ọ bụ atọ kabeeji na-apụta onye ọ bụla na poteto sie na ụfọdụ n'ime nri na sauerkraut. Wụsa pasili na paprika. Okpokoro esi nri a na-esi nri ga-anọ ogologo oge na friza ma ọ bụrụ na ha dị akara nke ọma.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1430 |
| Ọnụba abụba | 66 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 28 g |
| Cholesterol | 466 mg |
| Sodium | 3,655 mg |
| Carbohydrates | 80 g |
| Fri nri | 17 g |
| Protein | 127 g |