E nwere ihe oriri na-agụnye ihe oriri nke oge ochie ma bụrụkwa eluigwe. Otu n'ime nchịkọta dị otú a aghaghị ịbụ chocolate na oroma. Ọfọn, ọ bụ otu kacha mma. Chocolate na Orange Tart bara ọgaranya a, na-eme ka ha abanye n'otu oge nke eluigwe.
Ọbụna obere okpukpu anọ nke na-arụ ọrụ ntanetị a bụ iji mejupụta ezé dị ụtọ. Achịcha, buttery melt-in-the-mouth pastry shei bụ kpuru ìsì-eme (ghere na-enweghị ihe ndochi) wee tụfuo ya na klas nke na-egbuke egbuke, chocolate ganache. Jiri ya na-eme ka ọ bụrụ ihe ọṅụṅụ zuru ezu na-edozi ahụ.
Ihe Ị Ga-achọ
- Maka pastry:
- 1 1/4 iko ntụ ọka niile
- 2 tablespoons sugar granulated
- 1/2 teaspoon nnu
- 7 butter butter butter
- 3 mmiri oyi dị na tebụl
- Maka Chocolate ejuputa:
- 1 1/4 iko nnukwu ude
- • 1 teaspoon ocha orange zest
- 8 ounces chocolate (sweet chopped finish)
- 1 tablespoon Grand Marnier
- 1/4 teaspoon wepụ
- 2 àkwá (amia)
Otu esi eme ya
Otu esi eme chocolate orange truffle tart pastry:
Na obere efere, jikọta ntụ ọka, sugar, na nnu. N'iji ogwu pastry, nnukwu mkpịsị uhie, ma ọ bụ ihe oriri na usoro nkwụsị, belata butter n'ime mmiri ahụ ruo mgbe o yiri ájá ájá nke nwere obere butter bọta ka na-ahụ. Gwunye mmiri oyi na ngwakọta ma gbanye nwayọọ nwayọọ ugboro ole na ole, ruo mgbe ọ ga-abụ bọl na-ejikọ ọnụ.
Kewaa mgwakota agwa n'ime bọọlụ abụọ, gbasaa nwayọọ nwayọọ n'ime ụdị disk dị oké ọnụ, kechie kechie plastik, na ịkwa oyi ruo ọtụtụ awa tupu ya arụ ọrụ.
Gwa otu oven ruo 375F.
Nyefee ma kpochasị mgwakota agwa ahụ iji mee ka gburugburu ya buru ibu iji daa ụyọkọ nke tart nke 10 *** Tụkwasị gburugburu ahụ na ala na n'akụkụ nke pan. Dee mpempe akwụkwọ ahụ na mbadamba achịcha ma ọ bụ agwa a mịrị amị ma mee ya maka minit 15. Wepu mbadamba nkume ma mee ka shea tinyekwuo 5 nkeji. Wezuga shea pastry ahụ, ka dị na tart pan, iji jụụ.
Mee ka chocolate truffle juputa:
N'ebe obere saucepan na-etinye okpomọkụ dị ala, weta ude na oroma zest ka ọ bụrụ nanị simmering. Wepụ ya na okpomọkụ, ma bido n'ime chocolate, Grand Marnier, na vanilla ruo mgbe ngwakọta dị mma ma kwụchaa chocolate. Mee ka obere ude nke chocolate cream dị n'ime àkwá. Gbanwee mmiri na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ ruo mgbe ọ dị mma.
Wunye chocolate chocolate ocha n'ime pastry a kwadebere ma mee ya maka nkeji iri na ise na ise, rue mgbe ochichi ka edoro ya ma obu ebe etiti na-ebu ugbo mgbe a kpaliri tart.
Kwe ka ụrọ ahụ dị jụụ na pan na eriri waya maka nkeji 15. Wepu ụyọkọ tart na ụra na refrjiraeto tupu ị na-eje ozi.
Iji mee ka icho mma, olee otu a ga - esi gbakwunye obere chocolate chocolate?
Nke a chocolate orange truffle tart uzommeputa na-eme ka 8 na 10 servings.
Ụdị Nhọrọ Ọzọ maka Chocolate Orange Tart
Ihe mara mma nke ụrọ a bụ na ọ nwere ike ịme ya n'ụdị ọ bụla.
Mee ugbua nke mmadu maka ihe eji eme ya. I nwekwara ike ime ka tart na obere obere-anọ tins maka oriri ma ọ bụ ememe. Nyefee achịcha dị iche iche dịka ị chọrọ ịme.
Elaine Lemm kwadoro ya
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 377 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 98 mg |
| Sodium | 171 mg |
| Carbohydrates | 21 g |
| Fri nri | 3 g |
| Protein | 5 g |