Ntuziaka Czech a maka ntanye kuki ma ọ bụ medvedi tlapicky na -emegharị site na "The Czechoslovak Cookbook" nke Joza Brizova (Crown Publishers Inc., 1965).
Ugboro kuki kuki na-ewu ewu n'oge Krismas mgbe ha ghọrọ akụkụ nke vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ma ọ bụ Christmas sweets. Ụfọdụ ndị na-atụgharị ndị a na shuga shuga ma ọ bụ ndị na-emepụta ihe, ma ana m achọ ịmịnye ngwụcha na chocolate ma gbagoo almọnd slifred maka "claws." Echegbula onwe gị ma ọ bụrụ na ịnweghị onye na-agba anụ, a na-emepụta ihe na-arụ ọrụ dị mma.
Ihe Ị Ga-achọ
- 2 osisi + 3 tablespoons bọta (nro)
- 2 1/4 iko shuga
- 3 iko niile-nzube ntụ ọka
- 1/4 teaspoon pawuda
- 1/8 teaspoon ala cloves
- 1/2 iko koko ntụ ntụ
- 3/4 iko ihe ntancha ala (ma ọ bụ almọnd)
- 8 ounces ezi chocolate
- Garnish: blank slinded almonds
Otu esi eme ya
- Okpomọkụ ọkụ na 350 F.
- Nnukwu uwe atọ na-ebu ube ma ọ bụ na-eme ka a na-esi nri (ma ọ bụ mee ka ha na batches) na-esi nri.
- Na nnukwu nnukwu efere, bọta ọnụ bọta na sugar. Na efere dị iche, jikọta ntụ ọka, pawuda, cloves, koko ntụ ntụ na mkpụrụ. Tinye na ngwakọta butter-sugar, na-agwakọta nke ọma.
- Gwakọta mgwakota agwa n'ime efere ma sie maka ihe dị ka nkeji iri abụọ ma ọ bụ ruo mgbe ule nrịcha ga-adị ọcha ma n'akụkụ ya na-agbanye nchara nchara. Cool kpamkpam.
- Ị nwere ike ije ozi a na-agba agba agba a na-agbazi na ntụ ntụ, sugar confectioner ma ọ bụ shuga vanilla . Ma ọ bụ na ị na-aga njem ọzọ ma gbakwunye mkpịsị ụkwụ.
- Iji mepụta almọnd "isi," gbazee chocolate ma tinye nsịcha nke "paw" n'ime chocolate, ma tinye ya na kpara ma ọ bụ akwụkwọ akpụkpọ anụ. Tinye nkedo almond "nwere" okpukpu anọ "ka ọ bụrụ na mmiri na-agba mmiri. Kpochaa kpamkpam. Ụlọ ahịa na-ekpuchi ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 276 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 6 mg |
| Sodium | 113 mg |
| Carbohydrates | 41 g |
| Fri nri | 3 g |
| Protein | 3 g |