Anyị nwere ọtụtụ arịrịọ maka nchịkọta dị mma maka Dutch kalfskroketten ruo ọtụtụ afọ, ma veal croquettes abụghị ihe anyị na-emekarị n'ụlọ anyị. Ọ bụghị n'ihi na anyị anaghị ahụ ha n'anya, n'ihi na anyị na-eme nke ọma, mana n'ihi na ha na-ahụkarị na ụlọ mmanya na ụlọ ahịa dị na Netherlands. Anyị na-enwekarị obi ụtọ mgbe anyị na-apụ maka biya. Ya mere, anyị nwere obi ụtọ na ndị na-ebipụta The New Dutch Cuisine ka ha kesaa ihe nchịkọta nri onye isi nchịkọ akụkọ Dutch bụ Albert Kooy maka omenala Dutch croquettes. Ọbụna ọ na-abịa na foto ndị na-aga n'ihu na-aga n'ihu. Ugbu a, ndị na-agụ akwụkwọ anyị ndị na-adịghị enwe ohere dị mfe iji nweta nri nri Dutch nwere ike ime ka ha dịrị n'ụlọ.
Ịdọ aka ná ntị: ihe oriri ndị a nwere ike ịdị na-enwu ọkụ, dị ka ọtụtụ ndị na-eji ire na-egbu anụ nke ndị na-eri nri ha nwere ike ịgba akaebe.
Ihe Ị Ga-achọ
- 2 lb./1 kg veal (bilie)
- 1 yabasị
- 1 akwukwo akwukwo
- 2 cloves
- 1 osisi / 100 g butter
- 1 iko / 120 g ntụ ọka
- 2 shallots (chopped)
- 1/2 qt./500 ml veal stock (si esi nri anụ)
- 1/2 qt./500 ml mmiri ara ehi zuru ezu
- 5 akwụkwọ mpempe akwụkwọ gelatin
- Nnu, ose, na ntakịrị ihe na-edozi ahụ, iji detụ ire
- 1/2 ụyọkọ chives (chopped)
- 1/2 ụyọkọ pasili (akwukwo ahihia, chopped)
- 1 tbsp. Dijon mọstad
- 1/2 iko ntụ ọka (maka nri)
- 3 àkwá (maka nri)
- 4 iko ọhụrụ breadcrumbs (maka breading)
- 3 iko mmanụ (n'ihi na miri frying)
Otu esi eme ya
- Mee ka anụ ahụ banye na pan na mmiri zuru ezu iji kpuchie anụ ahụ. Weta ya na simmer. Sụpụ ụfụfụ ma gbakwunye yabasị, akwukwo akwukwo na cloves. Kwe ka o kpochapu ruo mgbe anu di nro. Mịnye anụ anụ ahụ n'elu nnukwu efere (atụfula!) Ma kwe ka anụ ahụ dị jụụ. Bee anụ anụ ahụ n'ime obere iberibe.
- Mee roux (lee otu esi eme roux ) ya na bọta, ntụ ọka na shallots. Jiri roux mee salpicon site na igbakwunye ngwaahịa na mmiri ara ehi. Mee ya ka ọ dị ka ọkara elekere, na-echegharị nke ọma.
- Ghichaa gelatin na mmiri oyi ma gbakwunye salpicon , na-eme ka a na- emeghari mgbe nile. Tinye ihe ndi ozo na ihe ozo. Ka salpicon dị jụụ na refrjiraeto.
- Rụgharịa croquettes si salpicon na achicha ha ugboro abụọ. Nri miri na 356 degrees F (180 degrees C). (Lee otú e si achicha achịcha croquette, ntụziaka nzọụkwụ nke ga-eduga gị n'usoro a n'ụzọ zuru ezu.)
Atụmatụ:
- Salpicon na- ezo aka na nkwadebe nke otu ma ọ bụ karịa na-emepụta na-minced ma ọ bụ diced na agbụ na a ihendori. A roux bụ ngwakọta nke abụba na ntụ ọka nke a na-esi nri ruo mgbe bubbly.
Anụtụbeghị banyere anụ ọhịa rose? Ọ bụ veal pink, na-acha agba karịa agba chaa chaa ọcha ọcha. O doro anya na ọ dịkwuo mma, a na-emepụta anụ a site na iji ụmụ ehi ruo ọnwa asatọ. A na-enye anụmanụ ndị ọzọ ohere ịkwaga ma zụlite na anụ oriri ehi. Ndị na-akwado ihe oriri anụ ọhịa na-arụ ụka na ọ na-eji ụmụ ehi na-aṅụ ara ehi, ihe na-achọghị site na ụlọ ụlọ ọrụ ara ehi, ọtụtụ n'ime ha na-egbu mgbe a mụrụ nwa.