A na-anabata Strudel na tebụl ọ bụla n'oge ọ bụla n'afọ, jiri ya na iko tii ma ọ bụ dịka ihe eji eme ihe ụtọ na-atọ ụtọ. Ya mere, gịnị mere ị ga-eji mee ya maka ememe Krismas , dozie ya dịka osisi ahụ, ihe niile na-amasị m maka ezumike m chere na ebe a ka ọ bụ, m ga-ekwukwa na ọ ghọọla ọkacha mmasị ezinụlọ ozugbo.
Ihe ndozi a dabeere na uzommebe omenala ma na-enwe mmetụta dị ụtọ nke Krismas na mincemeat , ọkụ na-esi ísì ụtọ, apụl apụl, almọnd na marzipan, ihe dị ka Christmas na pastry.
Ụdị strudel nke Krismas bụ ihe dị mfe iji na-eme ka ọ bụrụ na ọ ga-abụrịrị na ọ na-agbanye elu, ma chee na ya dịka akwụkwọ mpịakọta Switzerland, ị ga-adịkwa mma.
The strudel ga-edebe otu ụbọchị ma ọ bụ abụọ na igbe ụgbọ elu, ma ọ bụghị ogologo oge. Ọ bụrụ na ọ na-eche na ọ dị ntakịrị obere gbapụta ya n'ime ọkụ ọkụ na-ekpo ọkụ na-eje ozi dị ka pudding.
Ihe Ị Ga-achọ
- 3 tbsp. mincemeat (ezigbo mma Christmas)
- 55 g./2 oz. marzipan (na-acha acha, na-agba agba)
- 3 tbsp. almọnd (blanched, chopping chopped)
- 3 tsp. agwakọta ihe
- 55 g./2 oz. akpata shuga
- 4 apụl (Granny Smith, ma ọ bụ ihe yiri, nkọ, mkpụrụ osisi apụl)
- 2 lemons (ihe ọṅụṅụ na zest)
- 2 tbsp. nri achicha na-acha ọcha ọhụrụ
- 4 eriri ejiji (dị njikere maka achịcha)
- 55 g./2 oz. bọta (gbazee na mma)
- Garnish: sugar powdered (icing sugar, for dusting)
Otu esi eme ya
- Kpochapu ọkụ na 350 F / 180 C
- Tinye mincemeat n'ime nnukwu efere nke mmiri, gbakwunye chunks marzipan, almọnd, ihe oriri na shuga. Mee nke ọma.
- Bee, isi ma gbanye apụl n'ime obere iberibe, gbakwunye na nnukwu efere ahụ na zest na ihe ọṅụṅụ lemon na nwuo ọzọ.
- Blitz achịcha ahụ na nri ihe oriri ruo mgbe a kpochara ya, gbakwunye na nnukwu efere ahụ. Nwegharịa ọzọ.
- Jiri obere nke butter butter, grease a tray baking.
- Were otu mpempe akwụkwọ, tinye ya na mpempe ọka na-acha ọka na brush niile na obere butter butter. Dina n'elu mpempe akwụkwọ ọzọ ma nọgide na mmiri ara ehi ruo mgbe a na-eji eriri niile mee ebe anọ.
- Gwakọta ngwakọta Krismas na eriri ahụ na eriri dị n'etiti ogologo oge nke eriri ahụ, na-ahapụ kaadị 2.5cm (1in) na nsọtụ abụọ ahụ. Gbanye ogige dị iche iche na apụl, ma mesịa tụgharịa otu n'ime akụkụ dị ogologo maka njuju ahụ ma gbagoo dị ka akwụkwọ mpịakọta Switzerland na-eji akwụkwọ akpụkpọ anụ enyere gị aka.
- N'ikpeazụ, gbanye elu na bọta na imeọ nkụ ruo mgbe edo edo ma sie ya n'agbata 20 ruo 30 mins. Nri pastry kwesiri ibu odo odo.
- Na-eje ozi na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ nke na-agba ọkụ na-egbuke egbuke.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 487 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 20 mg |
| Sodium | 136 mg |
| Carbohydrates | 60 g |
| Fri nri | 6 g |
| Protein | 7 g |