Mgbe ị na-eme atụmatụ maka ụmụ nwoke, ị ga-achọ ikpebi ihe juputara ma ọ bụ ihe ị ga-eme. Ọtụtụ nne nne Mexico na-ekwusi olu ike na akụkụ kachasị mkpa nke tamal abụghị njuju, ma ọka ọka ma ọ bụ ya -its ihe ndị dị na ya, ụdị ihe a, na nkwadebe. E nwere, mgbe niile, ụmụ nwanyị na-enweghị ihe ọ bụla na-ejupụta na mgwakota agwa, mana enweghi nwale na-enweghị ụdị ya.
Otú ọ dị, ọtụtụ n'ime anyị, na-ekwenye na ya dị oke mkpa, ga-eche na ọ bụ ihe a na-apụghị ịgbagha agbagha na njuputa na-enwekwa mmetụta dị ukwuu n'ahụ ahụmahụ ụmụ nwoke. Ọbụna mgbe a na-eji ya na obere ihe dịka ihe eji edozi maka mgwakota agwa, aha nwale na-ezo aka na ihe dị n'ime ọka: nwales de salsa verde (green sauce), ụmụles de rajas y queso (chile straps and cheese), tamales de mole pollo (ọkụkọ na ahumachi ihendori), wdg.
Igwe nri Tamale dị ọtụtụ dị ka kpakpando dị na mbara igwe, ọ pụkwara ịdị iche iche dị ka ndị na-eme ha. Ihe ndị a bụ ihe ole na ole na-agba mbọ na Mexico iji mee ka ụmụ gị "juices" na-asọ.
Dị ka ọtụtụ n'ime ihe ndị a na-agụnye nzọụkwụ ọzọ nke ịkụ anụ, ọkụkọ, oporo, ma ọ bụ agwa ma ọ bụ ịkọ agbọ na ịkụ mkpụrụ nke chiles, ị ga-achọ ka oge maka akụkụ nke usoro ụmụ nwoke na-eme.
Ị maara? Ụdị dị iche iche nke okwu nwales na Spanish abụghị nwale kama kama tamal. A tamal, dos ladles, atọ ụmụaka, wdg.
Ezi Beef Tamale Na-ejuputa
Oge nri maka ịkwadebe ihe ndị a na-eme maka ndochi a gụnyere awa asaa maka anụ nnu na crockpot ma ọ bụ awa 4 ruo 5, nkeji iri atọ maka poteto.
Jikọta ọnụ:
- 3 iko bred beef
- 8 nnukwu chaested green chiles , akpụkpọ anụ, mkpụrụ na veins wepụrụ na anụ na-egbughị chopped
- 1 ọcha yabasị, peeled na chopped
- 6 cloves garlic, peeled na anuahade.
- 1 oporo ose jalapeño ọhụrụ , na-amị mkpụrụ na diced
- 3 nduku, peeled, sie na chopped n'ime cubes
- 1 cup nri nri Mexico , nke a na-eme n'ụlọ ma ọ bụ site na ite
Green Chile Tamale ejuputa
Oge nri maka ịkwadebe ihe ndị a na-eme maka nju oge a bụ oge iwe nri ndị na-ede ede, nke dị minit 5 ruo 8 n'okpuru broiler ma ọ bụ n'elu unyi ma ọ bụ n'ime ngwa ndakwa nri.
Ikpokọta:
- 1 cup a ṅara n'ọkụ, peeled, seeded, na chopped ọhụrụ green chiles
- 3 iko shredded Oaxaca cheese cheese ma ọ bụ shredded Jack cheese
- 1/2 iko nri na-acha akwụkwọ ndụ na-esi nri, nke a na-eme n'ụlọ ma ọ bụ site na ite
Ọzọkwa, mix 1/2 cup dum ọka kernels n'ime mgwakota agwa.
México del Sur Tamale Na-ejuputa
Oge nri maka ịkwadebe ihe ndị e ji eme ihe maka oge a bụ iji mee ka ọkpụkpụ ọkụkọ, nke dị minit 20 ma ọ bụrụ na ị na-etinye ha na stovetop ma ọ bụ 2 ruo 3 awa na ngwa ngwa cooker na elu ma ọ bụ 4 na 5 awa na ngwa ngwa cooker na ala.
Jikọọ ọnụ:
- 2 iko esiri ya, ọkụkọ shredded, na- emecha na hoja santa
- 1 cup ọhụrụ, ọka dum kernels
- 1 iko obere tomato diced
- 1/2 iko uhie nri nri ma ọ bụ okpokoro ihendori
Yucatan Tamale Na-ejuputa
Oge nri maka ihe ndị e ji eme ihe maka oge a bụ iji mee ka ọkụkọ cubed, nke dị ihe dị ka minit 30.
Jikọta ọnụ:
- 2 iko cubed, esie ya ọkụkọ marinated ke citrus flavors
- 1/2 cup chopped cilantro
- 1/2 iko crumbled cheese Cotija
- 2 ọhụrụ serrano chiles, finely diced
- 1/4 iko ihe ọṅụṅụ mmiri oma (ma ọ bụ dochie ọkara oporo lime mmiri na ọkara ihe ọṅụṅụ oroma oma)
Black Bean na Cheese Tamale Na-ejuputa
Oge nri maka ihe ndị a na-eme maka nju oge a bụ oge iji sie nri, nke dị ihe dị ka awa 2, ma ị ga-enyocha ha mgbe 1 hour gasịrị.
Ikpokọta:
- 2 iko esiri ya, agwa nwa agwa
- 1/4 iko mmiri mmiri site na agwa (agwa broth)
- 1/2 cup chopped cilantro
- 1 cup cheese shredded pane cheese
- 1/2 iko peeled na chopped yabasị
Mariscos (Erimeri mmiri) Tamale na-ejuputa
Oge nri maka ihe ndị e ji eme ihe maka nkwekọ ahụ na-adabere na nri ndị erimeri na-eji. Enwere ike sie ya ihe dịka minit ise.
Jikọọ ọnụ:
- 2 iko e ji esi nri ma ọ bụ anụ ụbụrụ
- 1 cup okeda Oaxaca chiiz cheese ma ọ bụ cheese Jack
- 1/2 iko coarsely chopped cilantro epupụta
- 1/2 cup mariscos sauce: 1/4 iko arọ ude weere na 1/4 iko Mayonezi, seasoned na 1 teaspoon garlic ntụ ntụ na 1 tablespoon wayo ihe ọṅụṅụ.