Achịcha ndị ahụ a ṅara n'ọkụ na-enweta ụtọ ha site na Brisket Burnt End. Ndị a bụ ntụziaka a kpụchara akpụ nke brisket smoked . Ọgwụgwụ nkwụsị bụ obere ihe siri ike na nke ha, ma ihe zuru okè na mgbakwunye agwa.
Ihe Ị Ga-achọ
- 1 paụnd / 450 g mmiri ndị navy
- 6 iko / 1,4 L mmiri
- 1 cup / 240 ml
- nri igwe nri
- 1 cup / 240 ml apple cider
- 1 cup / 240 m ọkụ nsure
- 2 na-ede bell, chopped
- 1 yabasị, chopped
- 4 anụ ezi anụ
- 1/3 iko / 80 mL molasses
- 1/4 iko / 60 mL mọstad
- 2 tablespoons / 30 mL cider mmanya
Otu esi eme ya
Anụ agwa ọka maka awa anọ na mmiri, mgbe ahụ, igbapu. Gwakọta agwa na iko 6 iko na nnukwu ite. Weta na obụpde wee belata ka ị na-ehicha. Nri maka awa 2 ruo 3 na obere okpomọkụ, edemede mgbe ụfọdụ. Mgbe agwa belatara tinye nnu ma nọgide na-esi nri ruo mgbe agwa dị nro ka ị na-ehichapụ n'etiti mkpịsị aka gị.
Ngwurugwu na-ekpochapu ọka ruo ogo ogo F / 175 degrees C. Na skillet ghee anụ ezi ahụ. Wepu anụ ezi ma gbakwunye yabasị na ose.
Saute ruo mgbe juu. Nri anụ. Tinye yabasị na ede ede na anụ ezi na oven oven ma ọ bụ efere efere (ọ bụ ezie na Dutch Dutch na-arụ ọrụ kacha mma). Tinye ihe oriri ndi ozo na ekpuchi. Nri maka otu awa wee wepu ihe mkpuchi ahụ, bido ma nọgide na-etinye ihe dị ka minit 15.