Ihe nchekwa ndị a nwere ihe oriri na-atọ ụtọ nke e ji agwa bekee, ọka, na cheese, nke a na-eji cilantro, cumin na obere ntakịrị ose. Ọ na-amasị m ịgbakwunye mịnịnị mkpụrụ vaịn iji mee ka ha nwee mmetụ dị ụtọ na pasent South America empanadas .
Ọ bụrụ na ọ ga-ekwe omume, mee ka ndochi na mgwakota agwa n'abalị ahụ, ma mee ka ha daa n'abalị na friji.
Ihe Ị Ga-achọ
- 1 uzommeputa
- mee ka mgwakota agwa
- 1/2 iko mịrị vine
- 1 obere yabasị (chopped mma)
- 3 iko ihe oriri tablespoons
- 1/2 teaspoon garlic nnu
- 1 teaspoon cumin
- 2 teaspoons aji panca tapawa (nhọrọ - lee njikọ n'okpuru)
- 1 usoro tomato (seeded na diced)
- 1 tablespoon shuga
- 5-6 scallions, mma mma
- 1 (15.5 ounce) nwere ike na-acha odo odo
- 2 iko mkpụrụ osisi kụrụ oyi
- Ihe ọṅụṅụ 1/2 wayo
- 4 cheese nri ndi oka nri (bee n'ime obere (1/4 inch) cubes)
- 4 achịcha jack na ose (bee n'ime cubes)
- 1/4 iko
- ọhụrụ cilantro (
- chopped)
- 1 egg
- Powdered sugar (maka dusting)
Otu esi eme ya
- Kwadebe mbadamba ihe na empanada ma tinye n'ime friji ahụ ka ọ ghara ịchọta ya, ọ ga-ekechi ya.
- Wunye mmiri na-esi na mmiri na-achacha acha edo ma kpoo ya maka minit 10, mgbe ahụ, igbapu. Wepụ ya.
- Tinye mmanụ ihe oriri na akwa skillet ma dobe okpomọkụ. Gbakwunye eyịm chopped, cumin, garlic nnu, na aji kpochapu, ma sauté ruo mgbe eyịm dị nro na translucent, ihe dị ka minit ise na ise.
- Gbakwunye tomato osisi a, erimeri green, na sugar na sauté, na-akpali akpali, ihe dị ka nkeji ise, ma ọ bụ ruo mgbe mmiri mmiri gafeworo na tomato amalitela ịrapara na pan.
- Gbakwunye agwa agwa na sauté, ruo mgbe mmiri gwakọtara mmiri ọkụ, ihe dị ka nkeji 5.
- Tinye ọka, mịrị, na ihe ọṅụṅụ na- acha uhie uhie , ma gbakwunye maka nkeji ise.
- Wepu ngwakọta site na okpomọkụ ma kpochapu ya n'ime nnukwu efere ọkụ. Mee ka mmiri dị jụụ, mgbe ahụ, nwuo na chiiz cubes na cilantro.
- Chill ngwakọta maka awa 2, ma ọ bụ n'abali.
- Ngwurugwu na-ekpochapu ọka ruo 375 degrees.
- Kewaa mgwakota agwa n'ime iberibe 20 (maka nnukwu empanadas), ma ọ bụ ihe dịka mkpụrụ ego 40 (maka ntakịrị, emetinye ya ọtụtụ empanadas). ga-abụ [
- Nyefee mpempe ọka ọ bụla n'ime gburugburu ihe dịka sentimita 1/4. (Circles ga-adị ihe dị ka sentimita 6 n'obosara maka nnukwu mgbanadas na ihe dịka 3 1/2 sentimita maka obere ihe).
- Ebe 1 na-etinye tablespoon nke na-ejuputa n'agbata nke ọ bụla gburugburu nke ntụ ọka (1 teaspoon maka obere empanadas).
- Gwakọta mgwakota agwa ahụ n'elu juputa na-eme ka ọkpụkpụ. Pịa ọnụ ọnụ ọnụ iji mechie.
- Mechie ọnụ ya n'onwe ya ma hichaa ya mma.
- Brush na-etinye aka na ya na anụ a kụgburu. Rie maka ihe dị ka nkeji iri abụọ, ma ọ bụ ruo mgbe ọ ga-afụ ụfụ na aja aja.
- Mee ka mmiri dị jụụ na ájá.
- Na-ehicha ọkụ ma ọ bụ na ime ụlọ okpomọkụ.