Mee Nri Rice Na-atọ Ya Ụtọ na Ntụziaka A

01 nke 08

Ihe Ị Kwesịrị Ịme Riz

Ngwongwo nkasi obi nke Chinese a mara mma, a kwenyere na osikapa (Chao Fan) sitere na Yangzhou nke dị n'ebe ọwụwa anyanwụ Jiangsu. Ejiri anụ ezi na-esi nri, ahịhịa amị, na mmiri mmiri, Yangzhou Fried Rice ka bụ ọkọlọtọ nke a na-ekpe ikpe ndị osikapa ọ bụla e ghere eghe. Ma, ịkwesighi ịgbaso uzommere pụrụ iche iji nweta osikapa eghe-ọ bụ ụzọ dị ukwuu isi jiri elu ala.

Ntụziaka osikapa a ghere eghe na-eme ka ọ bụrụ ihe ọzọ dị mma na osikapa na-esi na steamed dị ka nri n'akụkụ, ma ọ bụ na ị nwere ike ịgbanwere ya nri na-agbakwunye anụ / nri mmiri na akwụkwọ nri. (Ọ bụrụ na ị na-agbakwunye ihe ndị ọzọ, mee ka ọnụ ọgụgụ nsen gaa atọ).

Nri Egwu Nri Eberi

• 2 eyịm green, chopped chopped
• 2 nnukwu àkwá
• 1 teaspoon nnu
• Ose nụrụ ụtọ
• 3 mmanụ pasent mmanụ maka ntụrụndụ, ma ọ bụ dị mkpa
• 4 iko na mbụ esiri osikapa , ọ dịkarịa ala 1 ụbọchị ochie
• 1 na 2 tablespoons light soy sauce ma ọ bụ oyster ihendori dị ka achọrọ (lee Tinye Seasonings maka aro ndị ọzọ)

02 nke 08

Kwadebe Ubi

Akpa kachasị mkpa na-eme osikapa e ghere eghe bụ iji osikapa e ji esi nri. Iji osikapa a na-esi esi eme ya emee ka ọ ghara idozi efere ma ọ bụ mushy. Ọ bụ ezie na ị nwere ike iji osikapa a na-esi nri ya n'abalị gara aga, osikapa 2 ma ọ bụ ụbọchị 3 dị mma.

Jiri nwayọọ mee osikapa n'etiti mkpịsị aka gị iji gbajisị ihe ọ bụla (nke a ga-enyere osikapa aka ịgbakwunye nke ọma).

03 nke 08

Kụọ nsen

Na obere efere, jiri obere ihe na-akụ nsen ahụ ma ọ bụ na ọ ga-eme ka ọ bụrụ na ha na-agagharị.

04 nke 08

Na-atụcha akwụkwọ

Kpoo pan ma ọ bụ wok na ọkara-elu ọkụ ma gbakwunye mmanụ 2 tablespoons, na-agbagharị nke mere ka ala nke pan ahụ dị. Mgbe mmanụ na-ekpo ọkụ, belata okpomọkụ na ọkara ma gbakwunye nsen.

Nri àkwá, na-akpali akpali, ruo mgbe ha ga-eji nwayọọ nwayọọ kpụchaa ma ọ bụghị akọrọ. Wepu àkwá ma hichaa pan.

05 nke 08

Esi nri Osikapa

Tinye 1 tablespoon mmanụ, na-agbazi ka ala nke pan na-ntekwasa. Tinye osikapa. Na-esi nri ruo 2 ruo 3 nkeji, ruo mgbe osikapa na-ewe iwe.

06 nke 08

Tinye Seasonings

Na-agbanye na sond sauce ma ọ bụ oporo obo dị ka achọrọ.

Rịba ama: Na omenala, ndị Chinese anaghị etinye nri nri na osikapa. Ọ bụrụ na ịchọrọ, ị nwere ike ijere efere efere, n'enweghị soy ma ọ bụ oyiri ihendori. Nhọrọ ọzọ bụ ịgbakwunye obere ihe (1/2 1 teaspoon) nke XO ihendori ma ọ bụ obere soy sauce, ma ọ bụ iji 2 ruo 3 teaspoons nke soy sauce - ndị a ga-enye osikapa agba ọchịchịrị.

07 nke 08

Na-etinye ya ọnụ

Mgbe osikapa na-ekpo ọkụ, gbakwunye akwa ájá ahụ n'ime pan. Tinye green onions. Na-ekpo ọkụ iji kpochapụ ihe niile.

08 nke 08

Ije Ozi Rice

Rice Ruru Eke Akwukwo na-eme ka ozo di nma na osikapa azu uzo dika nri akuku. N'ebe a, ọ na-ejikọta ya na otu isi nsị anụ-ighe .

Ugbu a na ị nwetala isi ihe ndị a, ebe a bụ ihe nchịkọta ihe ntanetị na-eji ebi akwụkwọ-nke ọma maka osikapa e ghere eghe . Na, ebe a na-esitekwu osikapa osikapa ka ị gbalịa:

Ọkụ Riz
Nri Ubi Akwukwo Igbo