Nri ehi a na Guinness stew nwere ike iji obere anụ ezi, anụ ọka, Guinness Stout, na akwụkwọ nri. Ọ bụ stew zuru oke iji mee n'ụbọchị oyi. Ma ọ bụ mee ya maka ememe ụbọchị St. Patrick. Guinness Stout na-agbakwụnye obi ụtọ na anụ a na-anụ ọkụ n'obi. Jiri nkoghari ma obu ogwu na uzo a.
Nwee ụfụ na ncha ma ọ bụ biscuits na salad na-esi na stog. Ma ọ bụ na-ejere ya ozi na nke a Irish soda nri a . Kwadebe ya na ngwụcha izu maka nri nri Monday. Ntụziaka a na-eme maka onyinye afọ isii.
Ihe Ị Ga-achọ
- 3 agba mpekere anụ ezi (diced)
- Nri ehi elekere 2, gburugburu ma ọ bụ na-acha uhie uhie (bee n'ime cubes 1)
- 1/4 iko niile ntụ ọka
- 1/2 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 2 nnukwu eyịm (chopped, ihe dị ka iko 2 ruo 3)
- 1 garlic clove (minced)
- Obere carrots (diced ma ọ bụ sliced)
- 1 1/2 iko Guinness stout
- 1 iko
- amịrị efere
- 2 tablespoons
- tomato mado
- 2 teaspoons Worcestershire ihendori
- 1 akwukwo akwukwo
- 1/2 teaspoon akwukwo ahihia akwukwo gi
- 2 na 3 iko diced poteto
- 2 tablespoons ọhụrụ pasili (chopped)
- Iji detụ ire: nnu na ose
Otu esi eme ya
- N'ime nnukwu ihe oriri ma ọ bụ ọkụ Dutch na-ekpo ọkụ ọkụ, gbanye anụ ezi ahụ , na-atụgharị, ruo mgbe ọ ga-adịrị ya ọkụ.
- N'ime akpa nchekwa nri, jikọta ntụ ọka, 1/2 teaspoon nke nnu, na ose. Tinye anụ beef ma gbanye ruo mgbe a kpochara ya.
- Tinye anu ehi na eyịm na anụ ezi ma na-aga n'ihu na-esi nri, na-atụgharịkarị, ruo mgbe a na-agba anụ ehi na eyịm. Tinye garlic na esi nri, edemede, maka 1 nkeji oge. Tinye carrots, stout, na efere. Dụgharịa na mpempe akwụkwọ tomato na Worcestershire ihendori. Gbakwunye akwukwo akwukwo ma weta obo. Belata okpomọkụ ka ọ dị ala, kpuchie ya, ma sie nri na obere simmer maka 1 1/2 2 awa, maọbụ ruo mgbe anụ ehi dị nro.
- Gbakwunye thyme na poteto na ngwakọta beef ma weta obụpde. Kpuchie, belata okpomọkụ na simmer ihe dị ka minit 30 n'ogologo, ma ọ bụ ruo mgbe poteto dị nro.
- Nwuo na pasili wee gbakwunye nnu na ose, nụrụ ụtọ. Esi nri maka nkeji 5.
- Na-eji efere na-apụta , biscuits, ma ọ bụ mpempe nri nke Irish soda ọhụrụ.
Ihe ndi ozo bu: Nne anu nke anu ulo