A na-esi nri anụ a na-adị kwa ụbọchị. Nri anu anu ehi ubochi gara aga, mechaa mecha ya na anu ohia na echi.
Nri ehi na akwukwo nri na-enye ezigbo ihe a. Enwere onwe gị ịtinye akwụkwọ nri ndị ọzọ na stew a. Enwere ike ịgbakwunye Peas na njedebe nke oge nri, na turnips ma ọ bụ parsnips nwere ike dochie rutabaga. Na-eje ozi na stewụ a tọrọ ụtọ na biscuits ma ọ bụ crusty ọhụrụ.
Refrigerate leftovers; ọ ka mma n'echi ya!
Ihe Ị Ga-achọ
- 2 pound beef shanks
- 2 nnukwu eyịm
- 6 iko mmiri (banyere)
- 1 paụnd na-atụgharị ehi (bee n'ime 1/2-anụ ọhịa iberibe)
- 3 tablespoons
- ntụ ọka (nzube nile)
- 1 tablespoon butter
- 1 tablespoon
- extra virgin olive oil
- 1/2 teaspoon nnu
- 1/4 teaspoon ose
- 2 iko diced rutabaga
- 5 ka 6 carrots (peeled na sliced)
- 3 iko poteto (diced)
- Nnu nụrụ ụtọ
- Ose nụrụ ụtọ
- 2 pasili pasili tablespoons
- Nhọrọ: 2 ntụ ọka ntụ ọka gwakọtara na ihe dị ka okpukpu 3 mmiri oyi ruo mgbe ọ dị ire
Otu esi eme ya
- Tinye nsị beef na chopped eyịm na nnukwu chandan ma ọ bụ oven oven ; ekpuchi ihe dika iko isii. Were na obụpde. Na-ekpuchi, belata okpomọkụ ka ọ dị ala ma dị mfe maka 1 1/2 2 awa.
- Wepu anu ehi site na obo, dice, ma tinye n'ime ite.
- Ighata ogbe anu ozo na pasent 3 nke ntụ ọka, 1/2 teaspoon nke nnu, na 1/4 teaspoon nke ose.
- Bọta butter na mmanụ olive na nnukwu skillet n'elu ọkara-elu okpomọkụ; gbakwunye iberibe beef ma kpoo nri, na-akpali akpali, ruo mgbe ị na-agba aja aja. Tinye ya na ite na nsị beef.
- Kpuchie ma kpoo obere okpomọkụ maka awa 1, maọbụ ruo mgbe beef dị nro. Tinye rutabaga na carrots; ekpuchi ma esi nri maka minit 15. Tinye poteto; kpuchie ma sie nri maka ihe dị ka nkeji 20, ma ọ bụ ruo mgbe akwụkwọ nri dị nro.
- Tinye nnu na ose na-atọ ụtọ, tinyere pasili.
- Iji kpoo, ma ọ bụrụ na achọrọ, kpalite ntụ ọka na ngwakọta mmiri n'ime stew na esi nri, na-akpali, ruo mgbe ọ ga-eme ka mmiri sie ike.
Na-eje ozi 8.
I nwekwara ike
Achịcha Beef Stew
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 592 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 156 mg |
| Sodium | 565 mg |
| Carbohydrates | 38 g |
| Fri nri | 6 g |
| Protein | 54 g |