Russian kulich bụ nri na-eko achicha-nke bilitere na-eme n'oge Ista. Ọ ga-abụ na ọ bụ Sunday Sunday na Russia na-enweghị otu nke achịcha a dị ogologo, bụ nke onye ụkọchukwu chọọchị ahụ gọziri.
Ọzọ njikere maka Ista bụ paskha , a na-eme ụtọ cheese chiiz dessert nke na-agbasakarị na a slice nke kulich.
Kulich bụ obe n'etiti achicha na achicha nke nwere obere ihe ụtọ. Dị ka ihe oriri ọtụtụ, ụzọ nchịkọta dịgasị iche site n'otu ezinụlọ gaa n'ezinụlọ. Ma ọ na-abụkarị mịrị, mkpụrụ, na candied citrus. Ị ga-achọ kọfị kọfị 2-paụma ma ọ bụ kulich pan iji mee ya.
Ntụziaka a na - akpọ 8 egg yolks na ọ bụ naanị akwa ọcha abụọ ka gụchaa ndị ọcha ọcha na - echekwa ha maka ntụziaka dika meringue torte .
Ihe Ị Ga-achọ
- Maka ogbe achịcha na-eko achịcha:
- 2 1/4 teaspoons na-arụ ọrụ na yist
- 1/4 iko mmiri (ọkụ)
- 1/4 iko shuga ọcha
- 1/2 iko mmiri ara (scalded, mma ka 110 F)
- 1 iko ntụ ọka niile
- Maka Mgwakota agwa:
- 4 ounce bọta (ụlọ okpomọkụ)
- 1/2 iko shuga ọcha
- 8 nnukwu egg yolks (ime ụlọ okpomọkụ; zoo 2 ọcha ọcha)
- 1 teaspoon vanilla wepụ
- 2 teaspoons cardamom
- 1/2 teaspoon nnu
- 3 ruo 3 1/2 iko nile nke ntụ ọka
- 1/3 iko mịrị (ọlaedo)
- 1/4 iko almọnd (slivered)
- 1/4 iko candied oroma rind (chopped)
- Maka Glaze:
- 1 cup sugar confectioners 'sugar
- 2 teaspoons lemon ihe ọṅụṅụ
- 1/8 teaspoon almond wepụ
- 2 3 teaspoons mmiri (ọkụ)
Otu esi eme ya
Ọ bụ ezie na enwere ọtụtụ nzọụkwụ, a na-agbazigharị nri nchịcha nke Ista ka ọ bụrụ akụkụ dị irè iji nyere gị aka ịme atụmatụ maka mmiri.
Mee ogbe ogwu
- Na nnukwu nnukwu efere, jikọta yist, mmiri, 1/4 iko shuga ọcha, na mmiri ara ehi. Na-agwakọta ruo mgbe yist na shuga na-agbaze. Nwuo na 1 iko ntụ ọka ruo mgbe agwakọtara ya.
- Kpuchie ma kwe ka iguzo n'ebe a na-ekpo ọkụ maka awa 1.
Mee Mgwakota agwa
- Na efere nke mixer, jikọta bọta, 1/2 iko ọcha ọcha, na egg yolks. Tinye nchịkọta yist-ntụ ọka, ijikọta nke ọma. Add vanilla, cardamom, salt and enough of the 3 to 3 1/2 cups flour to make soft soft dough. Gwa na mịrị, almọnd, na oroma.
- Na obere efere, tie 2 na-edo ọcha ọcha ruo mgbe o siri ike. Gbanye ha na mgwakota agwa. Igha aka site na igwe ma ọ bụ aka ruo mgbe ị ga-eji ihe dị ka minit 3 ruo 5. Tinye na nnukwu efere, na-atụgharị otu oge ka ị na-ahụcha n'akụkụ abụọ. Na-ekpuchi plastic wrap ma na-ebili ruo mgbe okpukpu abụọ.
- Jiri akwa kọfị 2-paụm ma ọ bụ panich pan na-esi nri. Punch ala mgwakota agwa na igwakorita ugboro ole na ole. Debe ya na pan a kwadebere ya, kpuchie ya na teepu plastic tinye ya ma bilie ka mgwakota agwa rute elu nke ike.
Bake Kulich
- Okpokoro ọkụ na 400 F. Ebe pan na mpempe mmiri na akpọọ nkụ minit 10. Belata okpomọkụ ruo 350 F ma mee ihe ọzọ 35 ruo 40 nkeji ma ọ bụ ruo mgbe ihe nlecha ma ọ bụ ogologo nkocha ma ọ bụ obere skewer ga-apụta dị ọcha.
- Wepu kulich na oven ma mee ka ihe dị jụụ 10 nkeji. Enweghi ike site na ike ma dị jụụ n'elu eriri waya. Mgbe ọ ka na-ekpo ọkụ, na-ekpuchi ọkụ (lee n'okpuru ebe a) n'elu nkuku ahụ.
Mee Glaze ma jee ozi
- Ọ bụ ezie na kulich dị na mmiri, dozie ọkụ ahụ n'ime obere efere site na ijikọta 'sugar, lemon juice , almond extract, na ezigbo mmiri ọkụ iji mee ka ezigbo, runny glaze.
- Wunye n'elu nkuku ahụ na-ekwe ka ọ gbadaa n'akụkụ nke achicha ahụ.
- Iji jee ozi, bepu okpueze na okpukpu isi n'ime agba. Iji mee ka mmiri ọ bụla ghara ịcha, dochie okpueze ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 271 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 72 mg |
| Sodium | 380 mg |
| Carbohydrates | 37 g |
| Fri nri | 3 g |
| Protein | 5 g |