Ntụziaka a maka nri a na-eji ememme Ista bụ nke a maara dịka paska , pasca , paskha , na pascha .
Russian, Ukrainian, Lithuanian na Polish nri niile feature paska, okwu nke pụtara n'ụzọ nkịtị "Ista" ma ọ bụ "pascal" maka ezumike. Ista na ụlọ ndị Ọtọdọks nke Russia ezughị oke n'enweghị nchịkọta (nri achicha dị nro dị ka Italian panettone) na paska nke onye ụkọchukwu parish na-agọzi.
Ọ bụrụ na ịnweghị ike ịchọta cheese, ị nwere ike ịchọrọ cheese nke onye ọrụ ubi gị. Ọ dị mfe.
Nke a na-emeghị ihe oriri a na-emekarị ka a na-agba gburugburu gburugburu, ma ọ bụ na-eme ka ọkpụkpụ pyramid dị, nke a maara dịka pasotchnitza (nke dị na Cyrillic) na mbụ nke osisi, ma ugbu a, akara nke cross na ihe nnọchianya okpukpe ndị ọzọ na enyemaka.
Paska na-amasị dị ka cheesecake na-enweghị ntụpọ ma na-agbasakarị na mpempe akwụkwọ.
Ihe Ị Ga-achọ
- 2 pound dry curd (ma ọ bụ onye ọrụ ugbo cheese)
- 5 nnukwu ụlọ-okpomọkụ egg yolks
- 2 3/4 iko confectioners 'sugar
- 1 cup arọ ude
- 1/2 iko almọnd
- 1/2 iko mịrị vine
- 1 cup candied citron (chopped)
- 2 teaspoons vanilla
- 8 ounce bọta arabaghị (pịa)
- Garnish: almọnd, cheri glacé, candied citron, akwụkwọ ndụ akwụkwọ ndụ na-ahapụ candies
Otu esi eme ya
- Ghaa mmiri cheese nke onye ọrụ ubi site na sieve ma ọ bụ igwe nri ma wepụ ya.
- N'elu ihe ọkụkụ abụọ, gbanye egg yolks na sugar. Tinye ude ma kpoo n'elu mmiri na-ekpuchi mmiri, na-echegharị mgbe niile, ruo mgbe ịmepụta ụdị gburugburu na pan. Echela ihe ọ bụla ma ọ bụ nsen ga-arahụ.
- Wepu si okpomoku ma gbakwunye chiiz, almọnd, mịrị, citron, na vanilla, na-agwakọta nke ọma. Tinye bọta ma nọgide na-akpali ruo mgbe ngwakọta na-akwa. Ogologo oge a na-eme ka paska ahụ dị mma.
- Ọ bụrụ na ị nwere ebu paska , dozie ya na okpukpu abụọ nke cheesecloth. Wunye ngwakọta n'ime ma kpuchie okpukpu abụọ nke cheesecloth. Debe mkpuchi ma ọ bụ obere efere n'elu ma wedata ya na ike dị arọ. Debe nnukwu efere n'okpuru ntụzi iji jide ihe ọ bụla ọ na-agba na refrigerate maka awa 24. Na-abanye na efere efere na icho mma na almọnd, cherị glace, candied citron na akwụkwọ ndụ akwụkwọ ndụ, ma ọ bụrụ na achọrọ. Bee n'ime mpekere dị mkpa ka nke a bara ọgaranya.
- Ọ bụrụ na ị na-eji ọkwa akwa ahịhịa ala ọhụrụ , gaa n'ihu.
- Ọ bụrụ na ị na-etinye n'ime bọl , n'elu sinkị, kechie ngwakọta na okpukpu abụọ nke cheesecloth na-emegharị ma na-agagharị n'ime bọl dị nro. Tinye na colander na nnukwu efere n'okpuru iji nweta mmiri ọ bụla, kpuchie ya na efere ma buru ibu. Gaa n'ihu dị n'elu.
- Maka nkata zuru oke gburugburu, mechie cheesecloth na twine becher ma tie ya n'osisi na refrjiraeto, tinye ya n'elu nnukwu efere iji jide ọkwọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 704 |
| Ọnụba abụba | 50 g |
| Abụba buru ibu | 29 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 209 mg |
| Sodium | 470 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 23 g |