Chika nke ndi oru ugbo bu ogwu di ocha ma o bu nke a na-achota ma obu nke a maara dika cheese cheese ma o bu ndi ozo nke ohia ma jiri ya na akwukwo ndu ndi Europe. A na-akpọ cheese chika dị ka twaróg na Polish, surutka na Croatian na Serbian, tvaroh na Czech na Slovak, na Hungarian, varškės na Lithuanian, lapte covăsit na ndị Rom, na- asụ na Russian, skuta na Slovenian, na syr na Ukraine.
Ị nwere ike ime ka cheese nke onye ọrụ ugbo na-adị mfe n'ụlọ na ihe ndị bụ isi. Naanị ihe dị ka elekere iji mee ya. Lee ụzọ dị mfe ị ga-esi soro.
02 nke 12
Ghọta Ihe Niile I Kwesiri Ime otu Pound of Cheese's Farmer
N'ime nnukwu ite, n'elu obere okpomọkụ, jiri nwayọọ nwayọọ na-ekpocha mmiri ara ehi ahụ, na-emegharị mgbe mgbe, ruo mgbe ọ dị ka ọ ga-adị mfe (180 degrees).
Gbanyụọ okpomọkụ na, dị nwayọ nwayọ, nwuo ruo mgbe mmiri ara ehi malitere ịwapụ n'ime mmiri ara (solids) na whey (mmiri). Hapụ na-enweghị ebe obibi ruo minit 10.
06 nke 12
Egwu ndị na-eme ka ọkpụkpụ dị n'ime Colander
Akwukwo na-adi n'ime uzo di iche iche iji mee ndi oka ugbo. http://0.tqn.com/d/easteuropeanfood/1/G/y/r/-/-/how-to-make-farmers-cheese-9.jpg
Ka ọ dị ugbu a, wet mmiri bekee butter ma ọ bụ okpokoro abụọ nke akwa ákwà iru uju nke buru oke ibu iji wepu colander ma kwụkọta n'akụkụ. Mee ka colander na-eme ka ọkpụkpụ na-eme ka ọ bụrụ ihe ọ bụla.
Mgbe ngwakọta nke mmiri ara ehi na-acha ọbara ọbara na-anọdụ ala ruo minit 10, jiri skimmer ma ọ bụ ngaji slotted iji tinye ihe ndị ahụ na cheesecloth. Kwe ka mmiri na-agbanye mmiri ruo minit 10.
Tinye nnu na cheese nke onye ọrụ ubi site na edemede. Nke a ga-agbaji cheese ahụ n'ime mmiri ara. Ị nwere ike ịme ya ka ọ bụrụ ihe siri ike site na ịkpụzi aka, ma ọ bụ hapụ ya ka ọ dị nkwụsị. Nyefee na akpa na-enweghị ihe ọ bụla, kpuchie na refrigerate. Jiri n'ime ụbọchị ise.