Ngwurugwu ndị China, nke a makwaara dịka Jiaozi, bụ nri dị na nri na omenala ndị China. Ụfọdụ n'ime ncheta m kachasị mma site na mgbe m bụ nwata na Taipei na-eji ezumike nke izu ụka na-eme ọtụtụ narị dumplings mgbe ị na-aṅụ tii Chinese na nne na nna m ochie. Dị ka a ga-esi mee ka dumplings bụ ihe gbasara mmadụ ma mgbe m bi ugbu a na UK, m ga-anọ n'ehihie na-eme dumplings na ezinụlọ m ka na-aṅụ tii.
E nwere ọtụtụ ụzọ iji kwadebe dumplings China na ọtụtụ ụdị dị iche iche nke fillings. Ị nwere ike ịchọpụta otu esi emepụta ụdị nke dum, nke bụ isi, ụdị ọdịdị ọdịdị dị iche iche site na isiokwu m bụ " Esi Mee Ka Dumplings Ndị Dọkịta Dọkịta ". Isiokwu a gụnyere usoro ihe omume site na ntinye iji gosi gị otu esi esi n'ogige atụrụ. N'ezie, isiokwu a na-egosiputa otu ụzọ isi mee ka dumplings nwuo. E nwekwara ọtụtụ ụzọ dị iche iche iji bulie dumplings na m ga-ewebata ụzọ dị iche iche nke mpịakọta dumplings n'ọdịnihu.
Ihe Ị Ga-achọ
- Ntụziaka 1
- Dumpling Ntinye ihendori
- Ntụziaka 1 Efrata:
- 2 cloves garlic, anuahade
- 3 tablespoons
- ọkụ soy ihendori
- 2 tablespoons
- Mmiri osikapa China
- 2 teaspoon mmanụ sesame
- 1 teaspoon hot chili mmanụ
- Ntụziaka 2
- Ọ bụrụ na ị na-amasị mmasị ndị Thai ị nwere ike ime ka nke a na-eri ihendori na igirigi Thai. Nke a na-eri ihendori nwere ike ịbụ ihe dị mma zuru ezu maka nchekwa gị n'oge ọzọ.
- Ntụziaka 2 Efrata:
- 1 tablespoon finely chopped fresh chili
- 1 teaspoon lemon ahịhịa puree
- 1 tablespoon chopped finish coriander
- ½ ihe ọṅụṅụ lime
- ½ tablespoon shuga
- 2 tablespoon ìhè soy ihendori
- ½ tablespoon iyak ihendori
- Ntụziaka 3
- A na-eji ihe oriri a eji eme ihe dị ka ihe ntanetị maka ihe ọkụkụ ndị China ma ọ na-atọ ụtọ ịmịnye gị dum n'ime. Ị nwekwara ike ịgbakwunye chil dị mma na ihendori a ma ọ bụrụ na ị nwere mmasị na nri ose.
- Ntụziaka 3 Efrata:
- 1 pasent nke Shacha sauce (沙茶醬), a makwaara dị ka Chinese BBQ sauce. M na-ejikarị "Isi Bull" akara nke shacha BBbecue sauce.
- 2 tablespoon ìhè soy ihendori
- 1 tablespoon finely chopped mmiri yabasị
- 1 cloves nke garlic, minced ya
- di na nwunye na-acha mmanụ sesame
- 1 teaspoon shuga
- Ntụziaka 4
- Ntụziaka a na - eji Taiwanese style style buquat sauce. Nke a na-atọ ụtọ ihendori na-atọ ụtọ na uto ya na citrus flavor si kumquat. Nri a na-eri nri dịkwa oke mma iji anụ anụ na ọkụkọ sie.
- Ntụziaka 4 Efrata:
- 1 tablespoon Taiwanese Hakka Style Kumquat Sauce
- 1 tablespoon ìhè soy ihendori
- 1 cloves garlic, minced ya
- 1 teaspoon shuga
Otu esi eme ya
Ntụziaka 1 Usoro:
Gwakọta ihe niile e ji eme ihe. Chekwaa na akpa akara n'ime friji ruo mgbe ị na-eji (jiri ihe oriri n'ime ụbọchị 3).
Ntụziaka 2 Usoro:
Gwakọta ihe niile e ji eme ihe. Hapụ ma ọ dịkarịa ala minit 20 tupu i jiri ya mee ihe. Ịnwekwara ike ịchekwa na akpa akara ke refrjiraeto ruo mgbe ị dị njikere iji (tinye ihe oriri n'ime ụbọchị 3).
Ntụziaka 3 Usoro:
Gwakọta ihe niile e ji eme ihe.
Hapụ ma ọ dịkarịa ala minit 20 tupu i jiri ya mee ihe. Ịnwekwara ike ịchekwa na akpa akara ke refrjiraeto ruo mgbe ị dị njikere iji (tinye ihe oriri n'ime ụbọchị 3).
Ntụziaka 4 Usoro:
Gwakọta ihe niile e ji eme ihe. Hapụ ma ọ dịkarịa ala minit 20 tupu i jiri ya mee ihe. Ịnwekwara ike ịchekwa na akpa akara ke refrjiraeto ruo mgbe ị dị njikere iji (tinye ihe oriri n'ime ụbọchị 3).