Nke a Szechuan pickle uzommeputa na-emepụta cucumbers pickled na ginger na Szechuan peppercorns na-ezute nnọọ a kick.
Ihe Ị Ga-achọ
- 1 1/2 pound pickling cucumbers
- 1 tablespoon nnu
- 1 pasent mmanụ Asia sesame
- 1/4 - 1/2 teaspoon ala
- Szechuan peppercorn , dị ka uto
- 1 Achịcha ọhụrụ, ihe dị ka sentimita 3/4, gbanye n'ime obere mkpa
- 1/4 - 1/2 teaspoon hot chili mmanụ, dị ka uto
- 4 tablespoons Chinese red rice vinegar (bụghị ọbara ọbara mmanya mmanya)
- 2 shuga tablespoons
Otu esi eme ya
- Bee ihe nkwụsịtụ na cucumbers, belata na ọkara ogologo na-eji obere ngaji iji wepụ mkpụrụ dị n'etiti. Gbanye ogologo oge n'ime obere mkpa.
- Tinye na colander, fesa nnu ahụ ma hapụ ịnọ otu awa. Dicha ma kpoo ya na akwa akwa.
- Kpoo mmanu sesame na ihe ozo. Nwuo na peppercorn. Nwuo maka ihe dị ka nkeji 1, ruo mgbe o siri ike. Mee ka ginger na mmanụ chili dị ọkụ.
- Gbanyụọ ọkụ ahụ ma jiri nlezianya tinye mmanya mmanya osikapa. Nwuo na shuga. Weta na obụpde, na-akpali ịkụsa shuga. Wepu ya na kpoo ma kpalie ya na cucumbers.
- Nyefee na efere, kpuchie na refrigerate n'otu ntabi anya ma ọ bụ ụbọchị 2. Buru uzo tupu gi eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1,752 mg |
| Carbohydrates | 17 g |
| Fri nri | 1 g |
| Protein | 2 g |