Har Gow Shrimp Dumplings Ntụziaka

Mụta ime ihe ugbu a n'ụlọ na nhazi a. Har Gow bụ nri ndị a na-eme nri nke ọma na ndị na-asụgharị translucent na-arụ ọrụ n'asụsụ China.

Ihe kachasị mma iji mee ka gow bụ ijizi mgwakota agwa, nke dị nnọọ nkwụsị, ọ pụkwara ịgbaji ngwa ngwa. Ịkwado ebe ọrụ na akụrụngwa na mmanụ mmanụ na-enye aka.

Ihe Ị Ga-achọ

• 3/4 iko ọka wit
• 2 tablespoons tapioca starch
• 1/4 teaspoon nnu
• 1/2 iko gbakwunyere 2 esi mmiri esi nri
• 2 1/2 teaspoons mmanụ ihe oriri
• 6 ogbe ogbe (rinsed, wepu ihe, chopped)
• 3 tablespoons achara Ome (finely chopped)
• 1 1/2 teaspoons green onions (finely chopped)
• 3/4 teaspoon mmanya osikapa China (ma ọ bụ sherry akọrọ)
• 1/4 teaspoon
• mmanụ sesame
• 1/4 teaspoon nnu (ma ọ bụ iji detụ ire)
• 1/8 teaspoon na-acha ọcha ọcha (ọhụrụ ground)
• 1 nnukwu akwa ọcha (ejighị ya kpọrọ ihe)
• 2 teaspoons cornstarch
• Akwukwo nri (dika o choro)

Otu esi eme ya

Mee Mgwakota Dumpling

1. Na nnukwu efere, jikọta ọka starch ọka wit, tumoca starch, na nnu.
2. Jiri nwayọ nwuo na 1/2 iko nke mmiri esi mmiri. Tinye mmanụ ma malite iji aka gị mee ihe na mgwakota agwa. Gbakwunye 2 tablespoons nke esi mmiri ma ọ bụrụ na mgwakota agwa dị akọrọ. Ejila ihe na-arụ ọrụ, kama nọgide na-akpụzi ihe dị ka nkeji 2, ruo mgbe ọ ga-adị ezigbo mma.
3. Kpuchie ma mee ka ezumike maka nkeji iri abụọ.

Mee Mgbanwe

1. Debe ihe ogwu na efere ajuju, gbakwunye ome osisi, green, onion, osikapa mmanya, mmanu sesame, nnu, ose, akwa acha, na cornstarch, na-agwakota nke oma.
2. Kpuchie na refrigerate maka 1 hour, iji nye ihe ụtọ ahụ ohere iji dochie.

Dumplings

1. Jiri akwa mmanụ na mmanụ na-etinye ya mmanụ ma jiri ya mee ka mmanụ gị belata ma ọ bụ rụọ ọrụ na akụkụ dị mma nke mma nkpa ma ọ bụ kpochapụ (nke kachasị mma). Debe mgwakota agwa ka o ghara ihichapu ya mgbe ị na-akwadebe dumplings.
2. Gbanyụọ 1 teaspoon nke mgwakota agwa ahụ, gbanye n'ime bọl wee debe ya site na ịpị ya n'ọbụ aka aka gị.
3. Debe mgwakota agwa na elu-igwe ma pịa ya na akụkụ nke nwere mma nke mma ma ọ bụ kpochapụ ka ọ bụrụ otu gburugburu nke dị 2 1/2 sentimita 3 n'obosara.
4. Gbakwunye teaspoon nke juputara ma debe ya n'etiti etiti ahu, gbasaa ya ma obughi imetu aka.
5. Jiri nlezianya bulie elu elu nke wrapper ma tụba ya n'elu ndochi ahụ. Jiri mkpịsị aka gị na forefinger na-eme ka ị na-eme achịcha na mgwakota agwa, ma na-ehicha ya. Mee ka jupụta ya na efere na-ekpuchi ya na ákwà dị nro iji mee ka ha ghara ihichapụ ka ị na-akwadebe ihe ndị ọzọ fọdụrụnụ.

Kpoo Dumplings

1. Kwadebe steam maka steaming. Sichaa dumplings ke batches, na mmanụ na mmanụ, ruo mgbe wrapper bụ translucent na ahihia yiri ubé oroma (13 na 15 nkeji).
2. Na-eje ozi ruo mgbe gow na chali mmanụ na / ma ọ bụ soy sauce maka ịde.

Nutritional Guidelines (kwa na-eje ozi)
Calories	89
Ọnụba abụba	2 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	1 g
Cholesterol	55 mg
Sodium	157 mg
Carbohydrates	13 g
Fri nri	0 g
Protein	5 g

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