Onye na-adịghị ahụ n'anya Lemọn Drizzle Cake. Ọ dịghị onye m maara. Achịcha a dị ka kpakpando nke a na- ehi ehi ehihie na oge ọ bụla achọrọ achicha.
Enwere ntụziaka na-adịghị agwụ agwụ maka Lemon Drizzle Cake na ọbụna ọdịiche dị iche iche nke ihe bụ otu. Ntụziaka a dabeere na otu m mụtara na afọ ndị gara aga n'ụlọ akwụkwọ ma na-enwe obere mmelite. Ntụziaka a na-eji ntụ ọka na almọnd ala, ma ọ bụrụ na ịchọrọ achicha na-adịghị eri ahụ jiri 175g na-ewepụta ntụ ọka ma hapụ ala almọnd.
A na-eji achicha ahụ mee ihe na ngwakọta na igwekota ma ọ bụrụ na ịnweghị otu, mgbe ahụ i nwere ike ime ya dịka aka. Ọ bụrụ na ị nwere ike ịzụta nnukwu lemons (wax) na-adịghị ahụ maka ya (a na-eji zest eme ihe nakwa dị ka ihe ọṅụṅụ kacha mma na-enweghị mkpuchi wax).
Rịba ama: shuga maka sirop nwere ike ịbụ ihe na-acha ọcha na-acha ọcha ma ọ bụ maka ihe oriri ọzọ. Mmadụ niile ga-enye ya ihe na-esi ísì ụtọ na achicha ahụ ma weta ụtọ ụtọ dị oke mkpa.
Ihe Ị Ga-achọ
- Maka achicha:
- 115 grams / 4 ounces na-ebili ntụ ọka
- 1/2 teaspoon ntụ ntụ
- 75 grams / 3ounces almọnd (ala)
- 175 grams / 6 ounces butter butter (adụ)
- 175 grams / 6 ounces caster sugar
- 2 nnukwu lemons (zest)
- 3 nnukwu, ntaneti ntanye n'efu
- Maka Suga:
- 2 nnukwu lemons (ihe ọṅụṅụ)
- 115g / 4 oz sugar (lee nkọwa n'elu)
Otu esi eme ya
Kpoo ọkụ ruo 180 Celsius C.
Mkpụrụ griiz na eriri na-acha uhie uhie na-atụle 23 x 13 x 7 cm (9 x 5 1/2 x 3 sentimita asatọ) a makwaara dị ka 900ml / 2 lb tin na akwụkwọ griiz. Tinye ya n'otu akụkụ.
Iji nhazi mix, ma ọ bụ ihe ntinye ihe oriri na-etinye ihe niile achicha achicha n'ime nnukwu efere na-eme ka ị sie sie na ntụ ọka na ntụ ntụ (nke a na-agbakwunye achicha). Na-agba ọsọ na-agba ọsọ ruo mgbe niile achicha achicha na-agwakọta ya, ma ị meela ka ọ bụrụ ezigbo mmanụ.
Wunye batter n'ime mpekere achicha a kwadebere. Debe ya n'etiti etiti a na-asacha ma mechie nkeji 45 - 50 maọbụ ruo mgbe, mgbe a na-atụ ya na skewer ọ na-apụta ma dị ọcha.
Debe achicha ahụ dị ọkụ, ka na-adị n'ime ya, na ite dị jụụ.
Mee ngwa ngwa na sugar na ihe ọṅụṅụ lemon ruo mgbe a na-agbaze sugar (sugar nbs agaghi agbari kpamkpam ma nke ahu bu OK). Jiri skewer, ghee achicha ahụ dum ma jirizie obere okwute n'elu syrup obere oge. Na-ekwe ka mmiri sirop na-eme mgbe niile tupu ị gbakwunye.
Na-ahapụ achicha ahụ iji gbanye oyi kpamkpam na tin. Ozugbo oyi na-atụ, welie ihe achicha ahụ ma rie ma rie (mara mma) ma ọ bụ kechie na greaseproof na-etinye n'ime igbe ma ọ bụ tin. Ọ ga-eme nke ọma maka ụbọchị ole na ole. Ọ bụrụ na achicha ahụ ga-aga ntakịrị ntakịrị, adala mbà, kpoo ọkụ ma jee ozi na custard ma jee ozi dị ka pudding.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 461 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 159 mg |
| Sodium | 278 mg |
| Carbohydrates | 49 g |
| Fri nri | 3 g |
| Protein | 8 g |