Lemon Drizzle cake bụ ihe dị oké njọ maka otu n'ime achịcha kachasị mma, mgbe ọ bụla. E nwere ọdịiche dị iche iche na isiokwu (Lime ma ọ bụ Clementine Drizzle ịbụ abụọ n'ime ndị kasị ewu ewu). Otú ọ dị, gbalịa ịmegharị Gin na Tonic Drizzle, nke doro anya, ndị okenye na-achicha naanị.
Ntụziaka a dabeere na ọkacha mmasị m Lemon Drizzle, nke m mụtara n'oge gara aga n'ụlọ akwụkwọ ma na-enwe mmelite ntakịrị. Mgbanwe ebe a bụ iji ntụ ọka abụọ na almọnd ala, ọ bụrụ na ị ga-ahọrọ ihe oriri na-adịghị eri nri ma jiri 175g na-emepụta ntụ ọka ma wepụ almọnd ala.
A na-eji achicha ahụ mee ihe na ngwakọta na igwekota ma ọ bụrụ na ịnweghị otu, mgbe ahụ i nwere ike ime ya dịka aka.
Ihe Ị Ga-achọ
- Maka achicha :
- 115 grams / 4 ounces na-ebili ntụ ọka
- 1/2 teaspoon ntụ ntụ
- 75 grams / 3 ounces almọnd (ala)
- 175 grams / 6 ounces butter butter (adụ)
- 175 grams / 6 ounces caster sugar
- 5 nnukwu limes (ehichapụ, debe ihe ọṅụṅụ maka sirop)
- 2 nnukwu àkwá
- 25 milliliters gin (ezi mma)
- 25 milliliters mmiri tonic
- Maka Suga :
- 100 milliliters lime juice (si limes n'elu)
- Gin gilị 15 (ezigbo mma)
- Mmiri tonic mmiri iri na ise
- 115 grams / 4 ounces sugar (lee ọkwa n'okpuru)
Otu esi eme ya
Kpoo ọkụ ruo 180 Celsius C.
Mkpụrụ griiz na eriri na-acha uhie uhie na-atụle 23 x 13 x 7 cm (9 x 5 1/2 x 3 sentimita asatọ) a makwaara dị ka 900ml / 2 lb tin na akwụkwọ griiz. Tinye ya n'otu akụkụ.
Ghichaa ntụ ọka na ntụ ntụ ahụ n'ime nnukwu efere nke ihe oriri ma ọ bụ kwụnye igwe. Gbakwunye ihe oriri achicha nke fọduru ma kpoo onodu di elu iji meputa uhie, airy na ogwu achicha.
Wunye batter n'ime mpekere gị.
Acha na etiti nke ọkụ ọkụ ahụ maka minit 45 - 50 ma ọ bụ ruo mgbe, mgbe a tụrụ ya na skewer ọ na-apụta ma dị ọcha.
Wepu achicha ahụ site na oven, ma hapụ ya ka ọ kwụrụ na ite dị jụụ (eme ma ọ bụ wepu ihe achicha si na tin).
Tinye ihe ọṅụṅụ limes, gin, tonic na shuga n'ime ihe oriri, gbanye ọkụ ma nwuo ruo mgbe shuga gwakọtara. Esila.
Jiri skewer, ghee achicha ahụ dum ma jirizie obere okwute n'elu syrup obere oge. Na-ekwe ka mmiri sirop na-eme mgbe niile tupu ị gbakwunye.
Na-ahapụ achicha ahụ iji gbanye oyi kpamkpam na tin. Ozugbo ọ dị, ị nwere ike wepu ya na tin, ma rie (atọ ụtọ) ma ọ bụ kechie ya na mpempe akwụkwọ ọhụrụ nke greaseproof ma gbasaa ya n'ime igwe. Ọ ga-edebe ụbọchị ole na ole. Enweghị nchekasị ma ọ bụrụ na ọ dị ntakịrị ntakịrị, na-ekpo ọkụ ma na-eje ozi na custard.
Ihe ndetu:
Ọ bụrụ na ị nwere ike, ịzụta nnukwu ụra, nke na-atọ ụtọ, nke na-enweghị ihe ọ bụla na-adịghị mma (a na-eji zest ma ọ bụ ihe ọṅụṅụ kacha mma na-enweghị mkpuchi mkpuchi).
Rịba ama: shuga maka sirop nwere ike ịbụ ihe na-acha ọcha na-acha ọcha ma ọ bụ maka ihe oriri ọzọ. Mmadụ niile ga-enye ya ihe na-esi ísì ụtọ na achicha ahụ ma weta ụtọ ụtọ dị oke mkpa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 377 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 127 mg |
| Sodium | 222 mg |
| Carbohydrates | 39 g |
| Fri nri | 2 g |
| Protein | 6 g |