Ntụ ọka cheese dị mfe na-eme ka eggplant na tomato na-atọ ụtọ ma na-adọrọ adọrọ.
Ọ na-amasị m iji tomato na-eri nri na efere a, ma nweere onwe gị iji iko abụọ nke peeled ma na-amịpụta tomato ọhụrụ n'ọnọdụ tomato.
Ihe Ị Ga-achọ
- 1 ọkara eggplant (sliced na 1/4-anụ ọhịa oké gburugburu)
- Mmiri mmanụ oliv dị ọhụrụ
- 1 nwere ike (14.5 ounces) tomato diced, na ihe ọṅụṅụ
- 1/2 ọkara ụtọ yabasị, bee na mkpa Mpekere
- 1 gbanye garlic, minced
- 1/8 teaspoon basil akwukwo ahihia
- Dash nnu (ma ọ bụ ka o rie)
- Dash freshly ground black pepper (ma ọ bụ na-atọ ụtọ)
Otu esi eme ya
- Dịrị eggplant Mpekere na colander, salting ọ bụla oyi akwa n'ụba. Kwenye ka ọ bụrụ nkeji iri atọ. Rinse ọma ma kpochaa.
- Kpoo mmanu mmanu di mmanu na mmanu olive n'ogo di elu ma obu ihe ndi ozo; tinye eggplant na mmanụ ọkụ na esi nri, na-atụgharị otu ugboro, maka ihe dịka nkeji 5, ma ọ bụ ruo mgbe ọ ga-ejighị ya mee ihe. Tinyegharịa ruo mgbe a na-esi nri ya na eggplant, na-eji obere mmanụ dị mkpa iji kpochaa mpekere ahụ. Nyefee na efere wee wepụta ya.
- Tinye mmanụ na skillet ma ọ bụrụ na ọ dị mkpa; tinye eyịm ye garlic. Nri ruo mgbe obi.
- Tinye tomato na yabasị ya na basil, na nnu na ose, ka o rie.
- Mkpụrụ osisi eggplant na ya na yabasị na tomato ngwakọta na-emighị emeri, gwakọtara casserole.
- Rie eggplant maka minit 20 na 350 Celsius (180 ° C / Gas 4). Top na sliced ma ọ bụ shredded cheese Mozzarella na akpọọ nkụ maka 8 nkeji ogologo, ma ọ bụ ruo mgbe melted cheese.
Nri akwukwo ndu
Eggplant na Zucchini Casserole
Eggplant na ọka na achịcha Crumb Topping
Eggplant na-acha ọkụ na Tomato na Parmesan Chiiz