Nke a na-atọ ụtọ bluuberi paụnd achicha nwere ike butere ke tube achicha pan ma ọ bụ Bundt pan. Mechie achicha ahụ na vanilla icing (lee n'okpuru) ma ọ bụ lemon na-ekpuchi ma ọ bụ ájá na powdered sugar tupu ị na-eje ozi.
Jiri ocha ma obu oyi na-acha icha mmiri na-acha ma ọ bụ na-acha ọkụ na-acha. Ighata tomato n'ime ntụ ọka na-enyere aka igbochi ha ka ha ghara ịghacha dị ka achicha bakes.
Ihe Ị Ga-achọ
- 1 cup (2 osisi) butter, na-ehicha
- 2 iko sugar granulated
- 4 nnukwu àkwá
- 1 teaspoon vanilla wepụ
- 2 1/2 iko ntụ ọka, kewara
- 1/2 teaspoon nnu
- 1 teaspoon ntụ ntụ
- 1 pint ọhụrụ blueberries ma ọ bụ 2 iko frozen blueberries, thawed na drained
Otu esi eme ya
Ngwurugwu na-ekpo ọkụ na 325 ° F (165 ° C / Gas 3). Griiz na ntụ ọka a Bundt cake pan ma ọ bụ tube achicha.
Na nnukwu efere na mixer mixer, hichaa bọta na-eme ka mmiri ghee. Tinye nsen otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere. Tụrụ ruo mgbe ìhè na fluffy; eti ke vanilla.
Sift 2 iko ntụ ọka, nnu na tebụl ntụ ntụ ọnụ. Gbakwunye ihe ndị a na-eme ka ọ bụrụ ihe a na-etinye na creamed ngwakọta ma tie ya ruo mgbe agwakọtara ya nke ọma.
Dredge tomato ke fọdụrụ ntụ ọka.
Jiri nwayọọ nwayọọ jupụta tomato n'ime batter. Na-ekesa batter na efere mmiri a kwadebere.
Nri maka awa 1 na nkeji 15, ma ọ bụ ruo mgbe e mere ule. Epeepe ntanye na etiti achicha ahụ kwesịrị ịpụta dị ọcha.
Optionilla Vanilla Glaze
Na efere agwakọta jikọtara 1 tablespoon nke butter butter, 2 iko nke confectioners 'sugar, 1 teaspoon nke vanilla wepụ, na 2 ruo 3 tablespoons nke mmiri ara ehi, ma ọ bụ ezu iji mee ka icing mkpa zuru ezu na-ekpuchi achicha. Gwakọta nke ọma ma na-ekpuchi achicha dị mma.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 336 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 116 mg |
| Sodium | 190 mg |
| Carbohydrates | 41 g |
| Fri nri | 1 g |
| Protein | 4 g |