Achịcha achicha ọhụrụ ahụ, nke a gwakọtara na pan pan, na-etinye ya na ngwakọta bọta na shuga aja. A na-awụsa ọkụ ahụ n'elu achicha ahụ mgbe ọ na-esi na oven apụta.
Njikọ
Gooey Caramel Apple Cake na Caramel Topping
Achịcha Apple Bundt na Caramel Icing
Ihe Ị Ga-achọ
- 3 iko ntụ ọka-niile ntụ ọka (13 1/2 ounces)
- 1 teaspoon soda mmiri
- 1/4 teaspoon nnu
- 1 teaspoon pawuda
- 3 akwa buru ibu
- 2 iko sugar granulated
- 1 1/2 iko mmanụ ihe oriri
- 3 iko chopped apụl (dị ka Rome Mma)
- 1 iko walnuts
- 2 teaspoons vanilla wepụ
- Maka Topping:
- 1 cup iko aja aja, juputara
- 1/4 iko mmiri ara ehi
- 1/2 iko (1 osisi) bọta
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- N'uba griiz na ntụ ọka a tube achicha pan.
- Gwakọta ntụ ọka, soda, nnu, na pawuda; nwuo ma ọ bụ whisk ka agwakọta nke ọma wee wepụ ya.
- Na nnukwu efere nke na-eji igwe eletrik, tia nsen; gbakwunye sugar na mmanụ ma gbasie maka minit 3.
- Na-eji nwayọọ nwayọọ na-ebido na-atụgharị ihe na-ekpo ọkụ.
- N'ogige na apụl, walnuts, na vanilla.
- Ghaa na batter n'ime tee mmiri 10 ma ọ bụrụ na ị na-asa ya na 350 F maka 1 hour na nkeji 15.
- N'ihe dị ka nkeji ise tupu e mechaa achicha ahụ, jikọta ihe ndị na-emepụta ihe na ya. Were na obụpde n'elu okpomọkụ dị ọkụ na obụpde maka minit 3.
- Wunye ihe na-ekpo ọkụ n'elu achicha ahụ ozugbo ọ si n'ekwú.
- Mee ka achicha ahụ dị jụụ ma wepụzie akụkụ ahụ, gbasaa achicha ahụ na efere wee sụgharịa ya na efere ọzọ, gafee n'akụkụ.
Atụmatụ ọkachamara
- Achịcha nwere ike iri ya na ite pan 9-nke-13-na-2-inch. Rie ya maka ihe dị ka 40 ruo 45 nkeji. Wunye ihe oriri na agba aja aja n'elu achicha ahụ, ka achicha ahụ dị jụụ, ma jee ya na pan pan.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 569 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 20 g |
| Cholesterol | 73 mg |
| Sodium | 447 mg |
| Carbohydrates | 58 g |
| Fri nri | 3 g |
| Protein | 5 g |