Nri cheese na akwukwo nri ekpokọta nri nri maka ihe ndi a. A na-eri nri, na-afụkọta ya, mgbe ahụ, ọbọp nke anụ ezi ma mee ka ọ bụrụ izu okè.
Na-enwere onwe gị iche iche nri ahụ na mgbakwunye nke ahịhịa, crabmeat, ma ọ bụ lobster.
Ihe Ị Ga-achọ
- 4 egbugbere ọnụ (nke ọhụrụ ma ọ bụ nke oyi na-agbọ oyi, ma ọ bụ ihe dị ka 1 1/2 pound)
- 1/2 teaspoon nnu
- 1/4 teaspoon ose
- 1 teaspoon ihe ọṅụṅụ lemon
- Maka Nri:
- 1 tablespoon celery (chopped)
- 1 tablespoon yabasị (chopped)
- 1 cup achịcha crumbs (ọhụrụ na juu)
- 3 cheese cheese tables (ìhè, na-agba ume)
- 2 teaspoons lemon ihe ọṅụṅụ
- 1 teaspoon pasili
- 1 teaspoon thyme
- 1/2 teaspoon nnu
- 1/4 teaspoon ose
- 8 anụ ezi anụ ezi
- 1 tablespoon paprika (karịa ma ọ bụ obere ka ọ dị mkpa)
Otu esi eme ya
Nri gri na ogbe nri.
Oge azụ na 1/2 teaspoon nnu na 1/4 teaspoon ose, mgbe ahụ, fesaa na 1 teaspoon lemon ihe ọṅụṅụ.
Na nnukwu skillet n'elu okpomọkụ ọkụ, na-esi nri anụ ezi ruo mgbe ọ na-esiri ike. Nyefee ya na akwa akwa akwa iji kpoo.
Wepụ ihe niile mana 1 tablespoon nke drippings si skillet. Tinye chopped celery na yabasị na esi nri, edemede, ruo mgbe a na-agbazi akwụkwọ nri, ihe dị ka 2 ruo 4 nkeji.
Na nnukwu efere, jikọta celery na-esi nri na yabasị na achịcha crumbs, cheese cheese, 2 teaspoons lemon juice, pasili, thyme, 1/2 teaspoon nnu, na 1/4 teaspoon ose.
Kewaa ihe na-eri nri na ụzọ anọ. Akụkụ 1 nke nri na njedebe nke fillet ọ bụla. Nyefee azụ na-eri nri.
Kechie 2 mpekere anụ ezi gburugburu ọkpụkpụ fillet ọ bụla. Ọ bụrụ na ịchọrọ ịkụ azụ iji hụ na azụ na-atụgharị.
Kwadebe ogbe a na-agbanye na efere a na-esi na teecha ma sie ya na paprika.
Richaa na 350 F maka minit 15 ruo 20, ma ọ bụ ruo mgbe flakes azụ nwere ike iji ndụdụ.
Jirinụ lemon wedges, ma ọ bụrụ na achọrọ.
Azụ dị mma na osikapa ma ọ bụ poteto a ṅara n'ọkụ na broccoli, ma ọ bụ jiri ya na kọlịflawa osikapa na peas.
Atụmatụ na Ụdị
- Tinye 1/2 iko ma ọ bụ karịa nke crabmeat ma ọ bụ lobster na ngwakọta nri.
- A na-eji ejiji, na-agba agba, ma ọ bụ na-acha azụ ọcha dịka nke a na-ejikarị azụ.
Ekwu okwu
"Emere nke a maka nri anyasị nke Sunday.Nke mmadu nwere ike gwuru nke ndi ocha, ogwu na ọkụkọ. Nke a di ezigbo iche, onye obula kwuru na ya ga akwadebe ya n'isi nso, ha huru ya n'anya, ndi ozo di nma, ma oburu na ha adighi nma karia nri. " - Trish
I nwekwara ike