Nke a na-emepụta ihe ndị a na-esi na ya na-egbuke egbuke na Manhattan claw chowder, ma na azu. Ngwakọta nke tomato na-esi na tomato esite na ya na akwukwo nri akuku, Creole, na ahihia.
Anụ anụ ahụ na-agbakwụnye ekpomeekpo miri emi, ma nweere onwe gị iji 1 tablespoon nke mmanụ olive na-eto eto ma ọ bụrụ na ị na-agụ calorie ma ọ bụ belata abụba.
Ihe Ị Ga-achọ
- 4 anụ ezi anụ
- 1 nnukwu yabasị
- 2 ọkara carrots
- 1/2 cup chopped garlic beech
- 1/4 cup chopped celery
- 2 (14.5 oz) osisi tomato (diced, na liquids)
- 2 (8 oz) karama clam ihe ọṅụṅụ
- 1 1/2 iko
- akwukwo nri
- 1 paụnd nduku (
- acha ọbara ọbara ma ọ bụ Yukon Gold , bee n'ime 1/2-inch cubes)
- 1 teaspoon Creole oge nri
- 1/2 teaspoon Fikiere thyme
- 1 tablespoon ọhụrụ chopped pasili
- 1 paụnd catfish fillets (bee n'ime 1-anụ ọhịa chunks)
- 1 / 4-1 / 2 teaspoon nnu nnu (ma ọ bụ iji detụ ire - dabere na nnu nke broth na sizinin)
Otu esi eme ya
- Dia anụ ezi na yabasị. Bee na carrots na iberi na mgbu.
- Na nnukwu saucepan, gbanye anụ ezi ahụ ruo mgbe ị na-agagharị; wepu ya na akwa akwa.
- Gbanyụọ ihe niile kama 1 pasent nke nkwọ anụ ahụ. Gbakwunye yabasị, karọt, ose na-acha akwụkwọ ndụ, na celery na pan na saute ruo mgbe yabasị dị nro na karọt ka ọ dị ntakịrị.
- Gbakwunye tomato, ihe ọṅụṅụ tomato, na efere akwukwo nri tinyere poteto, nri Creole, thyme, na ose; wetara obụpde n'elu oké okpomọkụ. Belata okpomọkụ na ala ma kpuchie pan. Sichaa ofe ihe dị ka minit 20 ruo 25, ma ọ bụ ruo mgbe akwụkwọ nri dị nro.
- Gbakwunye pasili na ncha; nọgide na-eme ka ihe dị ka nkeji ise, maọbụ ruo mgbe azụ ga-esi ike ma sie ya. Detuo ma tinye nnu, dika o choro. Wụnye anụ ezi a kpochapụrụ anụ tupu ị na-eje ozi.