Ngwongwo nke peach a bụwo ụzọ a na-ewu ewu iji mee ngwa ngwa ngwa ngwa. A na-eji nke a na-eji piich sliced sie, ọ bụ nke zuru oke maka mgbe ị na-enweghị oge iji bee na olulu. Ma ọ bụ mgbe piich adịghị n'oge.
Ọkụ ahụ na-achọ maka ntụ ọka nke onwe ya, ma ọ bụrụ na ịnweghị ya, ị nwere ike dochie ya na 1 iko ntụ ọka, 1 1/2 teaspoons nke ntụ ntụ, na teaspoon 1/4 nke tebụl nnu.
Nke a bụ ihe oriri magburu onwe ya iji mee ụbọchị ọrụ, ọ bụkwa onye na-ewu ewu na South. Were ya gaa n'oge okpomọkụ ma ọ bụ potluck!
Leekwa
Peach Cobbler na Crumble Topping
Ntụziaka Ntụle Dị Mfe Dị Mfe
Ihe Ị Ga-achọ
- 1 osisi (4 ounces) butter
- 1 iko ntụ ọka
- 1 iko sugar granulated
- 1/2 teaspoon ala pawuda
- 1/4 teaspoon ala nutmeg
- 1 cup mmiri ara ehi (obere abụba dị mma)
- 1 buru ibu nwere ike (29 ounces) piich sliced na syrup siri ike
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Tinye bọta na ite mpekere 9-nke-13-na-2-inch ma ọ bụ efere esi nri 2 1 / 2- 3-quart ma tinye ya na oven ruo mgbe mmiri ara ehi ahụ gbazee.
- Ka ọ dịgodị, jikọta ntụ ọka ahụ, sugar, pawuda, na nutmeg n'ime nnukwu efere ma kpalie ka ị gwakọta. Nwuo n'ime mmiri ara ehi ahụ ruo nke ọma.
- Were pan site na oven ma wụsa batter n'elu bọta.
- Nri nke piich na sirop dika kwa n'elu batter.
- Rie ihe nkedo nke piich maka nkeji iri ato na ise na ise, rue mgbe ihe ndi ozo di ocha na-acha odo odo na gburugburu ya ma jiri nwayo na-acha odo odo n'etiti.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 308 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 34 mg |
| Sodium | 191 mg |
| Carbohydrates | 44 g |
| Fri nri | 3 g |
| Protein | 3 g |