Uwe a na-adị ngwa idozi, ooh, ma dị mfe esi nri na onye na-esi nri ngwa ngwa. Tinye mịrị vaịn ma ọ bụ mkpụrụ osisi cranberries na mgbakwasị a dị mfe maka ihe ọkụkụ. Ịcha ọcha dị mfe mgbe ị na-agba n'ime n'ime onye na-adịghị ngwa nri na-eme ka ọ bụrụ ihe na-esi na mmiri ma ọ bụ griiz ya na butter.
Leekwa
Ihe Ị Ga-achọ
- 4 tablespoons butter
- 8 ounces anụ nkwọ anụ (ala)
- 1 cup yabasị (chopped)
- 1 cup celery (chopped)
- 2 tablespoons pasili (chopped, ọhụrụ) ma ọ bụ 2 teaspoons pasili flakes (Fikiere)
- 1 ngwongwo (16 ounces) nke a na-eme ka a na-eri nri ọka crumbs
- 1 teaspoon ulo ozuzu okuko
- Nhọrọ: 1/2 teaspoon sage sage
- 2 1/2 iko efere ọkụkọ
- 1 egg (ejighị ya kpọrọ kụrụ)
- 1/2 iko cranberries ma ọ bụ mịrị (Fikiere)
Otu esi eme ya
- Bọta na-eji ngwa ngwa na-esi nri ma ọ bụ na-agba ya na ihe na-emeghị ihe.
- Na nnukwu skillet gbazee bọta ma tinye soseji, nri na imebi, ruo mgbe e ji edozi ya. Tinye yabasị na celery ma nọgide na-esi nri ruo mgbe akwụkwọ nri dị nro. Tinye pasili anụ ọkụkọ, na sage, ma ọ bụrụ na ị na-eji ya.
- Na nnukwu nnukwu efere, jikọta sausaji na ihe oriri na ngwakọta na crumbs. Nwuo ruo mgbe agwakọtara; tinye efere ọkụkọ. Tinye nnu na ose iji detụ ire na ngwakọta nke ọma. Gwakọta na anu a na-egbuke egbuke ma na-ebido na cranberries ma ọ bụ mịrị. Ngaji n'ime ihe nkwụnye ọkụ ngwa ngwa; emela. Kpuchie ma sie ya elu maka minit 45. Mee ka okpukpo kpoo ya ma kpoo maka 3 1/2 ruo 4 1/2 awa ogologo oge.