Barbecued Venison Roast Recipe na Cook na Crockpot

Rụọ anụ anụ ọhịa ahụ ma gụchaa osi nri maka anụ dị nro ma dị ụtọ.

Ihe Ị Ga-achọ

• 1
• anụ ndị na-eri anụ ( anụ ọhịa rump, ihe dị ka pasent 3 ruo 4)
• 1 nwere ike (12 ounces) biya
• 3 cloves garlic, minced
• nnu na ose
• 2 eyịm, sliced
• 3 bay doo
• 2 iko Barbecue Achịcha, ọkacha mmasị gị

Otu esi eme ya

1. Kpochapụ oke abụba si venison.
2. Na nnukwu efere jikọtara biya, garlic, nnu, ose, eyịm na mmiri epupụta
3. Tinye veison (marinade kwesịrị ikpuchi anụ). Rụgharịa na refrjiraeto maka awa 12, na-atụgharị mgbe ụfọdụ.
4. Wepu ihe oriri na eyịm site na marinade, tinye ebe a na-esichaghị osi / crockpot ma wụsa otu iko mmanya Barbecue n'elu n'elu. Kpuchie ma sie nri ala ruo awa 10 ruo 12.
5. Na-arụ ọrụ na fọdụrụ Barbecue ihendori.

Ntụziaka ndị ọzọ:

• Ọ bụ Venison Pot Roast

• Crockpot Venison Ezi ntụziaka
• Beef Recipes Index
• Akwụkwọ Beef Recipes Index
• Nchịkọta Roast Reast

Nri ngwa ngwa nchịkwa | Casseroles | Isi Ntuziaka Index

Nutritional Guidelines (kwa na-eje ozi)
Calories	765
Ọnụba abụba	20 g
Abụba buru ibu	7 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	228 mg
Sodium	1,188 mg
Carbohydrates	53 g
Fri nri	2 g
Protein	86 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.