Na-eje ozi ndị a na-atọ ụtọ toki burritos na obere cheese, chopped cilantro, na salsa, tinyere ude ma ọ bụ guacamole. M na-eji beans na-edozi edozi na uzomume a, mana enwere ike iji ya mee ihe mgbe nile.
Ihe burritos kpochakwara nke ọma. Mee otu ogbe abuo ma kechie ha na foil. Ghichaa ha, tinye ha na klas na-edozi ihe, tinyegharịa ha na oven ma ọ bụ ngwa ndakwa nri.
Ihe Ị Ga-achọ
- 2 pound turkey (ala, ara)
- 1 cup yabasị (chopped)
- 2 cloves garlic (nke ọma minced)
- 1 (15-ounce) nwere ike iri nri
- 1/2 salsa
- 2 (oun 4-ounce) nke ọ bụla na-ede akwụkwọ (chopped, mild, green)
- Nhọrọ: 1 ma ọ bụ 2 tablespoons finely chopped jalapeno pepper
- 2 teaspoons chili ntụ ntụ
- 2 teaspoons cumin (ala)
- 1 teaspoon oregano (Fikiere, akwukwo)
- 10 tortillas ntụ ọka iri na abụọ (8-anụ ọhịa)
- 1 1/2 iko cheese (shredded, Mexico ngwakọta)
Otu esi eme ya
- Na nnukwu skillet, kpoo mmanụ ihe oriri. Brown na toki na eyịm ruo mgbe toki anaghịzi achacha. Tinye garlic ma bido n'ime agwa, salsa, chile pepper na jalapenos, na chili ntụ ntụ, cumin, na oregano. Mee ka ọ dị mfe, na-akpali ugboro ugboro. Kpuchie ma kpochapụ, na-akpali ugboro ugboro, maka ihe dịka minit 20.
- Kpoo tortillas dị ka ngwugwu ntụziaka. Debe 2 teaspoons chiiz na etiti nke tortilla na-ekpo ọkụ. Top na ihe dị ka iko 1/2 nke ngwakọta turkey. Gbanyee tortilla ahụ, kpochapu ya na ya ka anụ ahụ dị. Tinyegharịa na nke fọdụrụ burritos.
- Na-eje ozi burritos ọkụ tinye ya na salsa na ndị ọzọ cheese ma ọ bụ ndị ọzọ toppings, dị ka achọrọ.
- Ghichapu burritos na foil ma tinye ha na nchekwa nchekwa nri. Ghọtara burritos ọbọgwụ ahụ ruo ụbọchị 3 ma ọ bụ ghere oyi ruo ọnwa 3. Ịmegharị ihe dị mfe ma na oven (aka ekpe) ma ọ bụ n'ime ngwa ndakwa nri.