Achịghị kabeeji a adịghị ahụkarị n'ụlọ nri ma ọ bụ nnukwu ụlọ na ndị Korea. N'ihe na-edozi ahụ, nke dị ala, na ọgaranya na nri na vitamin, Baechu Gook bụ nri nkasi obi nke Korea ma bụrụ nke a na-ewu ewu n'oge ọnwa oyi.
Ihe Ị Ga-achọ
- 1 isi Napa kabeeji , chopped
- 4 iko amịrị efere *
- 4 tbsp. Soybean gụgharia Korean (daenjang)
- 2 tsp. bọta garlic
- 2 tsp. nwa ose **
- 2
- akpụkpọ ụkwụ , egbutu
Otu esi eme ya
- N'ime ite buru ibu, weta mbadamba soybean mgbe ofe na-ekpo ọkụ nke ukwuu, na-akpali ịkwatu.
- Mgbe ọ malitere igbanye, belata ka simmer ma gbakwunye kabeeji na garlic.
- Nri ruo mgbe kabeeji dị nro, ihe dị ka nkeji 20.
- Gbanyụọ okpomọkụ ma gbakwunye ose oji na chopped scallions.
* Ị nwere ike iji nsị beef zụọ ahịa maka okwute a ma ọ bụrụ na ịnweghị oge iji mee onwe gị.
** Na-amasị m baechu gook very ose-y, ma ị nwekwara ike dochie nke a na-acha uhie uhie ntụ ntụ (kochukaru) ma ọ bụrụ na ị chọrọ ụdị ụdị spiciness kama.