A na-eji obere anụ na-acha akwụkwọ ndụ akwụkwọ ndụ a na-acha na-acha akwụkwọ ndụ akwụkwọ ndụ na ose.
Ihe Ị Ga-achọ
- 1 cup na-acha ọcha ọcha ọka
- 1/2 iko
- nbuli elu nke onwe
- 1/2 teaspoon nnu
- 1 teaspoon shuga
- 1 egg (
- obere kụrụ aka )
- 1 cup buttermilk (ọtụtụ ma ọ bụ obere)
- 1 2 tablespoons green yabasị (minced)
- Nhọrọ: dash hot ose sauce
- Nhọrọ: ose ma ọ bụ garlic ntụ ntụ
Otu esi eme ya
1. Gwakọta ọka na ntụ ọka na nnu na shuga. Gwakọta na akwa ma gbakwunye buttermilk zuru ezu iji mee ka mmiri batrị nke ga-adabe nwayọ ma dị mfe site na ngaji.
2. Tinye ihe ọ bụla na-acha akwụkwọ ndụ ya na ihe ndị ọzọ ị chọrọ, mgbe ahụ dobe teaspoonfuls n'ime abụba (ihe dị ka 375 degrees) dịkarịa ala sentimita 3 n'obosara.
3. Ikwanye ruo mgbe ọlaedo na igbapu n'elu akwa akwa akwụkwọ. Na-ekpo ọkụ na obere oven (150 ° F ruo 200 Celsius) ruo mgbe ịkwesiri ije ozi.
I nwekwara ike