Bacon Alfredo Pasta Casserole bụ ihe magburu onwe ya, dị mfe, ma mee ụzọ nhazi zuru oke maka nri abalị ma ọ bụ obi ụtọ. Ọ dị ka Spaghetti Carbonara ma ọ bụ Fettuccine Alfredo, ma mee ya na nnukwu pan iji zụọ ìgwè mmadụ. Ma ọ bụ n'ezie dị mma karịa ndị abụọ Ezi ntụziaka, n'ihi na ihendori na -emere cheese na mgbakwunye na a na-acha ọcha ihendori.
Bee uzommeputa a di nma n'ime uzo iji jiri salad green na otu iko mmanya. Na-efe efere a n'abalị oyi oyi, ma ọ bụ maka ezumike nri abalị. Ọ dị mma.
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 1 yabasị, chopped
- 2 cloves garlic, minced
- 1 (16-ounce) ite Alfredo ihendori
- 1 (8-ounce) cheese cheese, bee n'ime uzo
- 1/2 iko arọ ude
- 1-1 / 2 iko shredded ọcha Cheddar ma ọ bụ Havarti cheese
- 1 (16-ounce) ngwugwu
- spaghetti onyinye
- 2 àkwá, a kụgburu
- 1/2 cup cream cream
- 1 (16-ounce) ngwugwu nke peas
- 1 cup grated Parmesan cheese
- 10 anụ ezi anụ ezi, esiri ya ma sie ike
Otu esi eme ya
Kpochapu ọkụ na 375 ° F. Na-agba iko akwa 13 "x 9" na efere mmiri na-esi nri ma na-ewepụta ya.
Na nnukwu saucepan, gbazee butter na ọkara okpomọkụ. Gbakwunye yabasị na galik na sauté ruo mgbe obi, ihe dị ka minit 4 ruo 5.
Nwuo na nri Alfredo, cri cheese, na ude dị arọ ma wetara simmer maka ọkara obere okpomọkụ. Tinye Cheddar ma ọ bụ Havarti cheese ma bido ruo mgbe agbazere ma gwọọ ya.
Wepu ihe oriri si na okpomọkụ.
Were nnukwu ite nke mmiri salted na obụpde. Tinye spaghetti na esi nri ruo al dente dịka ntụziaka ngwugwu.
Ka ọ dịgodị, jikọta àkwá na ude mmirimiri na nnukwu nnukwu efere ma jikọta na-eji waya hichaa ruo mgbe agwakọtara ya.
Tinye peas oyi na colander na sink.
Mgbe esiri spaghetti, gbanye ya na colander n'elu peas. Ozugbo kpalite pasta na peas n'ime ngwakọta ngwakọta n'ime efere ahụ ruo mgbe a ga-ekpocha ya.
Mee ka efere na peas banye n'ime ihe oriri na saucepan tinyere 1/2 iko nke Parmesan cheese na anụ ezi.
Gwakọta ngwakọta a n'ime efere a na-edozi edozi na n'elu na cheese nke Parmesan.
Na-eme ihe ahụ maka minit 30 ruo 40 ma ọ bụ ruo mgbe edozi ngwakọta na n'elu amalite aja aja. Bee n'ime uzo iji jee ozi.
Iji mee ihe n'ihu, kwadebe ngwakọta ma wụba n'ime nsogbu ahụ; n'elu na cheese Parmesan. Kpuchie na mkpọmkpọ mmiri maka awa 24 ruo 48. Richaa na 375 ° F maka minit 50 ruo 60 maọbụ ruo mgbe edozi ma na-acha aja aja.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 569 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 126 mg |
| Sodium | 593 mg |
| Carbohydrates | 53 g |
| Fri nri | 5 g |
| Protein | 22 g |