Italian Cream Cake Recipe

A nabatara achicha a n'ụlọ anyị maka ụlọ oriri abalị anyasị anyị. Ihe mere nke a atọ a na-eji atọ ụtọ Italian Cream Cake sweet sweet was pecans toasted and the fact that it was made from scratch.

Ihe Ị Ga-achọ

• 2 iko ntụ ọka
• 1 teaspoon soda mmiri
• 1 teaspoon nnu
• 1/2 cup shortening
• 1/2 iko butter
• 2 iko shuga
• 6
• egg yolks
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1-1 / 2 cup coconut flacked, lightly toasted
• 6 ọcha ọcha
• Ntu oyi:
• 8 cheese cheese, softened
• 1 kilogram powdered shuga
• 1/2 iko butter, na-ehicha
• 1 teaspoon vanilla
• 1 iko chopped pecans, ejighị ya kpọrọ toasted

Otu esi eme ya

1. Ngwurugwu na-ekpochapu ọka ruo ogo asatọ F. Griiz na ntụ ọka 3 8 anụ ọhịa na-acha bred.
2. Jiri waya hichaa jikọta ntụ ọka, soda na nnu. Wepụ ya.
3. Na nnukwu nnukwu efere, ude mmiri, bọta na shuga. Nwuo na vanilla. Tinye akwa yolks, 1 n'otu oge.
4. Gbakwunye ngwakọta ntụ ọka na ntụ ọka butter. Nwuo na aki oyibo. Ghichaa ndị ọcha ọcha ruo mgbe ike gwụ. Na-acha ọcha na-acha ọcha ọcha n'ime batrị batter.
5. Wunye n'ime efere. Ime nkeji iri na ise.

1. Cool achicha n'ígwé maka pita maka nkeji ise. Wepu ka ị dị jụụ na racks.
2. Mee ka Icing: Blend together cream cheese and butter. Tinye obere powdered sugar obere oge. Nwuo na vanilla.
3. Debe ala akwa ala na efere efere. Ntu oyi na 1/4 nke ntu oyi. Akpanye oyi akwa na 1/4-cup mkpụrụ. N'elu elu na okpukpuchi ọzọ. Ntu oyi na 1/4 nke ntu oyi. Dichapu oyi akwa ya na iko nke ozo di 1/4. Tinye akwa akwa n'elu oyi akwa. Akara akụkụ nke achicha na ọkara nke fọdụrụ icing. Ntụ oyi n'elu nke achicha na nke ikpeazụ nke frosting. Wụsa mkpụrụ fọdụrụ na achicha. Refrigerate achicha ọ bụla na-eri.