Nke a dị na Hungary na- emegharị ememe ma ọ bụ meggyes lepeny bụ ihe oriri dị mfe nke ndị cherịịl na-ahụ n'anya na-ahụ n'anya n'Ebe Ọwụwa Anyanwụ Europe. Enwere ike iji ogbagwoju ozo di iche iche ma o bu uhie Red-engine-red.
A na-eri achicha a mgbe ụfọdụ maka nri ụtụtụ ma dị ka Czech cherry bublanina ma ọ bụ achicha. Lepeny na-ezo aka na akụkụ anọ ma ọ bụ square, ụdị mpempe akwụkwọ-ya, ma, ụbọchị ndị a, a ga-etinye achicha a na pan ma ọ bụ bundt pan. Dị ka mkpụrụ osisi, a pụrụ iji mkpụrụ osisi ọ bụla, cheese, mkpụrụ, poppyseeds, jams, na mkpụrụ osisi candied na-emepụta lepeny.
Ihe Ị Ga-achọ
- 1 paụnd cherries (nke ọhụrụ)
- 1 tablespoon butter (unsalted)
- 1 tablespoon breadcrumbs
- 6 ounces butter (unsalted at room temperature)
- 3/4 iko shuga (ọcha)
- 3 akwa buru ibu (iche)
- 1 cup ntụ ọka (nzube niile)
- 1 tuo nnu
- 1/4 iko breadcrumbs
- Garnish: 2 tablespoons vanilla sugar
Otu esi eme ya
- Okpomọkụ ọkụ na 375 F.
- Na-asa, kpụ, na olulu cherị, na-ahapụ ha dum. Wepụ ya.
- Iji 1 tablespoon butter, griiz a 10x6-anụ ọhịa anụ tart pan, ma ọ bụ 9-anụ ọhịa square, ma ọ bụ a 9-inch gburugburu cake pan na ájá na breadcrumbs. Wepụ ya.
- Na nnukwu nnukwu efere, bọta 6 ounces butter na ọkara nke shuga ọcha ruo mgbe ìhè na fluffy. Tinye akwa yolks ma nọgide na-emepụta mmanụ ruo mgbe a kpọpụtara ya. Tinye ntụ ọka na nnu, na-agwakọta nke ọma.
- Na ndị dị ọcha, ndị na-enweghị ntụ ọka griiz, na-acha ọcha ndị ọcha na-anọgide na-acha ọcha shuga ruo mgbe ha siri ike. Na-acha ọcha na-acha ọcha ọcha n'ime batrị batter.
- Nwefe ihe ntanye iji dozie pan. Top na cherị stem n'akụkụ ala. Ime nkeji iri. Ọkụ ahụ ga-agbanye ma kpuchie mkpụrụ osisi.
- Wepu na oven ma dị jụụ na pan. Wụsa na vanilla shuga.
- Bee n'ime n'ámá ma ọ bụ wedges na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 518 |
| Ọnụba abụba | 31 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 217 mg |
| Sodium | 389 mg |
| Carbohydrates | 53 g |
| Fri nri | 3 g |
| Protein | 8 g |